Symphony Candy Bar Brownies

My husband is kind of funny . . .

I love to bake desserts and I am always looking for the next yummy recipe to try.
However, he just likes to stick to the basics.
Like really basic.

Like his favorite dessert that I make for him are plain brownies.
I am not even kidding!
So every once in a while, when I don’t feel like baking up a storm or I need him to do me a favor, I will whip up a batch of boxed brownies.
I stumbled across this recipe to jazz up plain ol’ boxed brownies and I knew I had to try it.
It was so easy to make and my husband was thrilled that it used brownies from a box. 🙂
If you feel like being domestic, you could use your favorite homemade brownie recipe and they would probably taste even more amazing!

Symphony Candy Bar Brownies
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  • 1 box of brownie mix for 9x13" pan (or your own homemade brownie recipe)
  • Ingredients called for on brownie mix
  • 3 large (4.25 oz each) Symphony candy bars with almonds and toffee chips


  1. Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
  2. Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
  3. Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
  4. Pour the remainder of the brownie mix over the top.
  5. Bake according to directions on the brownie box. Let cool, cut, and serve.

Recipe source: Your Homebased Mom
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