Garlic Parmesan Green Beans Recipe

Happy New Year.

We know a lot of people make goals to eat healthier for the new year, especially after all of the holiday treats.

During the month of January, we will be sharing healthy recipes to help keep you on track.

If you aren’t interested in healthy recipes, you can always check out our recipe index for all our usual gooey and creamy recipes.

We have some awesome healthy recipes, giveaways and even fitness tips coming your way.  Stay tuned.

Over the past few months, I have been trying to eat healthier to get back in shape from having a baby.  Man, is it hard for me.

I love eating treats and have never been a fan of vegetables.

I’ve been trying to incorporate vegetables into most of our meals and have been trying a lot of different variations of them so I don’t feel like I’m eating the same thing all the time.

These green beans make a delicious and healthy side dish, so I don’t even mind eating my veggies. Even my kids loved these green beans.

This is a simple and delicious recipe, you and the entire family will love. They come together in minutes and make a great side dish, for any meal.

what other cheese could i use besides parmesan?

If you are not a parmesan lover, don’t stress. There are a lot of people in my family who also disapprove.

Parmesan can be easily replaced by any cheese you prefer. We recommend however, not adding any cheese until the end, unless you are using parmesan.

Parmesan cooks a little differently, and can take the heat a little better than most cheese. Here is what we recommend:

-Mozzarella
-Pepper Jack
-Cheddar Cheese
-Provolone
-Swiss

You really could use any of your favorites, but we have tried what is listed above and it was delicious.

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Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Thiscookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

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We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more healthy recipes? here are a few of our favorite:

Healthy Hummus Wrap
Italian Fresh Green Salad
Simple Crab Soup
Chicken Burrito Bowls
Coconut Crusted Tilapia

Garlic Parmesan Green Beans Recipe

These Garlic Parmesan Green Beans make a healthy and delicious side dish!

ServingServing: 6

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

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Ingredients

• ▢ 32 ounces fresh green beans, 1 package
• ▢ 3 Tablespoons olive oil
• ▢ 4 Tablespoons minced garlic
• ▢ ½ teaspoon red pepper flakes
• ▢ salt and pepper, to taste
• ▢ 4 Tablespoons Parmesan cheese

Equipment

• Stock Pot (10 qt)
• Spoon (Wooden)

Instructions

1. Trim the ends off the green beans.
2. In a large pot, boil green beans for 5 minutes, drain through a strainer.
3. In the same pan over medium heat, add olive oil, garlic and pepper flakes and cook for 1 minute or until garlic turns golden brown.
4. Stir in the green beans and cook for 5 more minutes.
5. Season with salt and pepper, as desired.
6. Top with shredded Parmesan cheese and serve.

Notes

Other types of cheese you can use in this recipe.

-Mozzarella
-Pepper Jack
-Cheddar Cheese
-Provolone
-Swiss

Nutrition

Calories: 130 kcal · Carbohydrates: 12 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 2 g · Cholesterol: 2 mg · Sodium: 66 mg · Potassium: 347 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 1119 IU · Vitamin C: 20 mg · Calcium: 106 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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