Make it a dessert:
I kid you not, I would rather have this French toast over any other dessert. This includes milkshakes and cheesecake, which should prove how much I love this French toast.
If you are in need of a new breakfast idea, we highly recommend giving our French Toast a shot. It pairs perfectly with a scoop of vanilla ice cream, drizzled with caramel and chocolate or Nutella sauce.
Ugh, my mouth is salivating just at the thought of it, it is so yummy and simple, and a fun new idea for a dessert.
Add a garnish or some texture:
This French Toast is delicious as is, but you could take the french toast game up a notch and top it off with some of your favorite french toast toppings, which include:
- Craisins
- Raisins
- Pecans
- Cashews
- Almonds
- Walnuts
- Chocolate Chips
- Caramel Sauce Drizzle
- Frosting Glaze
- Powdered Sugar
- Fruit
Or you could go without a garnish or crunch, and just eat it as is. It will be delicious with or without the walnuts, or topping of choice. It doesn’t necessarily need it, but we love the extra flair, and texture it brings.
Watch how to make another delicious French toast recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go. It’s the best way to wake up. We even have it for “brinner” some nights (breakfast for dinner).
Watch how simple it is to make, here:
Looking for more breakfast recipes? Here are a few of our favorites:
- Puff Pastry Cherry Turnovers
- Pineapple Banana Bread
- Overnight Raspberry French Toast
- The Best Homemade Cinnamon Rolls
- Cinnamon Swirl Bread
Stuffed French Toast Recipe
Ingredients
Batter
- 2 eggs
- 1 cup milk
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 loaf French Bread
Filling
- 8 ounces cream cheese
- ¼ cup dark chocolate chips
- ½ cup banana, diced
- ⅛ cup orange juice
- ¼ cup sugar
- 1 teaspoon vanilla
Syrup
- 1 cup sugar
- 1 cup water
- 3 cinnamon sticks
- 2 Tablespoons butter
- 4 slices French Bread, 2 inches thick
- 1 cup whipped topping
Equipment
Instructions
Batter
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
Syrup
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French Toast
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of whipped topping or vanilla ice cream and fresh berries.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube
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that’s lookin’ a lot like dessert! Very yummy.
I found you … hmmm, via a bunny trail: I linked to Organizing Junkie’s menu plan Monday; Liz at Fresh Plate commented on me; I checked out Liz’s blog and saw your comment about posting her chicken skewers, so voila! Here I am!
It’s pretty special that you are all teaming up together to blog. Loved your bio and sweet words about your parents, and about one another.
Wow! That looks yummy! Too bad I’m not the cook in the family – my husband doesn’t get fancy things like that for Father’s Day! I’d love it if he made it for me though!
Thanks for stopping by my blog – I’m a new follower!
http://confessionsofafrugalmind.blogspot.com/
Now that looks like some seriously yummy french toast!!
Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
This looks delicious! Your blog is darling, I am excited to explore your blog more!
Carlee
http://www.ladybirdln.com
OMG that looks SOOOO GOOD – Think I will have to give it a try.
Thanks for stopping by Little Miss Kate, hope to see you again soon
Looks delicious! Can’t wait to try it!
Mmmmm this sounds so yummy!! 🙂
oh my lanta!! LOL this looks soooooo goooood.. saving this on my pinterest now!!
Would love if you would link up with us at Creative Creation Tuesday. We would love others to see your project too. Can be found here at Nothing But Country.
Happy Creating! Thanks for sharing your great project.
Sounds really good- I’ll have to give it a try, thanks for posting it!
I love french toast too! This sounds so good!
I saw your comment on Shugary Sweets and decided to stop by. So glad I did, this french toast is calling my name! I’m hooked, I’m your newest follower!
Check out my blog and follow back if you like!
http://steaknpotatoeskindagurl.blogspot.com
oh.my.gosh. this looks absolutely heavenly! 😀
thanks so much for linking up to mangia mondays!
-kristin
oh yummy now that is something that I could enjoy in the morning come see what I shared at http://shopannies.blogspot.com
That stuffed french toast looks like something to enjoy any time of day! Thanks for coming by to share your recipe at These Chicks Cooked Recipe Spotlight. Have a great weekend!
Katie
Thanks for linking to Tasty Tuesday @ Nap Time Creations! Come back and link again next week! http://nap-timecreations.blogspot.com/
Thanks for linking up at Nothing But Country
We featured you this week on the blog for your submission. 🙂 Stop by when you can to check it out.
Have a great week.
We have a new link up as well.
Kindest-
Mary Beth – Nothing But Country
I saw this at Creative Creations Tuesday and thought they looked yummy!
I’m hosting my first link party today Cast Party Wednesday and would love it if you came over and shared this yummy creation with us.
http://www.ladybehindthecurtain.com/
Thanks,
I hope to see you there!
Stopping by from Cast Party Wednesday! This looks YUMMY! My husband adores the stuffed french toast at IHOP, but this looks like it would run circles around that! If I can get to the store in time, I would love to add this to Sunday’s breakfast menu. Thanks!
Thanks for sharing this yummy recipe with us. I hope you will come over tomorrow and share more of your delicious recipes with us at Cast Party Wednesday. http://www.ladybehindthecurtain.com
I hope to see you there!
Well, first off, this recipe looks delicious. But I’ve been getting recipes from this site for awhile and come to find out, my sister married Camille’s brother-in-law 🙂 I didn’t even know that I knew one of the “6 sisters”! Kinda funny 🙂
Looking back on my first party. Please come back over to Cast Party Wednesday and share any new recipes you might have. Thanks, I hope to see you there, —Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=31460