I can’t remember the last time I made roast beef! My husband loves it, but the rest of the family isn’t too fond of it. I decided to try a recipe that would make the roast beef and the gravy at the same time and it was delicious! Just whip up some mashed potatoes and you’ve got a delicious meal with hardly any preparation!
Spray slow cooker with nonstick cooking spray and place roast inside.
In a mixing bowl, combine soup, soup mix and water. Pour over roast and cover slow cooker with lid. Cook on low for 8-10 hours. Remove roast from slow cooker, slice and garnish with fresh parsley. Whisk together gravy in the slow cooker and serve over roast and mashed potatoes.