I can’t remember the last time I made roast beef! My husband loves it, but the rest of the family isn’t too fond of it. I decided to try a recipe that would make the roast beef and the gravy at the same time and it was delicious! Just whip up some mashed potatoes and you’ve got a delicious meal with hardly any preparation!
Elyse
Serves: 8
Slow Cooker Roast Beef and Gravy Recipe
10 minPrep Time
10 hrCook Time
10 hr, 10 Total Time
Ingredients
- 1 (4 pound) boneless beef chuck roast
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 1 Tablespoon fresh parsley
Instructions
- Spray slow cooker with nonstick cooking spray and place roast inside.
- In a mixing bowl, combine soup, soup mix and water.
- Pour over roast and cover slow cooker with lid.
- Cook on low for 8-10 hours.
- Remove roast from slow cooker, slice and garnish with fresh parsley.
- Whisk together the gravy left in the slow cooker and serve over roast.
Notes
We like to serve this roast beef with a side dish of mashed potatoes.
7.8.1.2
1873
https://www.sixsistersstuff.com/recipe/slow-cooker-roast-beef-and-gravy-recipe/
Six Sisters Stuff