Slow Cooker Balsamic Pork Roast Recipe
This Slow Cooker Balsamic Pork Roast, is the most tender and juicy pork roast I have ever tasted. It is also the BEST pork roast I have ever tasted.
Serving6
Ingredients
- 2 pound pork roast
- 1 cup chicken broth
- ½ cup balsamic vinegar
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon soy sauce
- ¼ cup brown sugar
- ½ teaspoon red pepper flakes
- 2 teaspoon minced garlic
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray and place roast inside.
- In a mixing bowl, combine the rest of the ingredients. Pour over roast and cover with lid.
- Cook for 4 hours on high or 6-8 hours on low.
Notes
To turn this into a freezer meal:
Place all ingredients in a gallon-sized freezer meal bag. Squeeze out as much air as possible and seal bag closed. Place freezer bag into freezer and it will last 60-90 days.
When ready to use, spray inside of slow cooker with non-stick cooking spray and dump ingredients from bag into slow cooker. Place the lid on top and cook for 8-10 hours on low heat (you can cook it for 5-6 hours on high heat, but it will not be as tender as cooking it low and slow).
Nutrition
Calories: 263 kcal · Carbohydrates: 14 g · Protein: 35 g · Fat: 6 g · Saturated Fat: 2 g · Cholesterol: 95 mg · Sodium: 451 mg · Potassium: 692 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 55 IU · Vitamin C: 4 mg · Calcium: 32 mg · Iron: 2 mg