Turkey a la King Recipe

Our family loved this creamy Turkey a la King.  We served it over pasta, but it would be delicious over rice, biscuits, or pastry puffs.  It’s a great way to get in your daily veggie servings!

Serves: 5

Turkey a la King Recipe

An easy and delicious dinner on one of those busy nights! The family will love this over noodles!

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 10.75 ounces cream of chicken soup
  • 10.75 ounces water
  • 2 teaspoons vegetable oil
  • 8 ounces fresh mushrooms, sliced
  • 2 carrots, sliced
  • 1 1/2 cups cooked turkey breast, shredded (or chicken)
  • 1/2 teaspoon onion powder
  • 1/2 tablespoon onion flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 1/3 cup chicken broth
  • 1/4 cup half and half cream
  • 1 teaspoon dried parsley flakes
  • 1 cup frozen peas
  • 1 tablespoon butter


  1. Stir the cream of chicken soup and can of water together in a bowl.
  2. Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
  3. Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
  4. Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
  5. Serve over pasta, rice, biscuits, or pastry puffs.

Turkey a la King 2


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One Response to “Turkey a la King Recipe”

  1. Made this recipe last week and it was ok. I didn't have onion powder or onion flakes so that could have been why it felt like it was lacking flavor, however I did use and replaced it with garlic and oregano powder. It also seemed really soupy so I made sure to let it on the stove a little longer for the sauce to thicken up and added cheese.

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