Caramel Sweet Rolls Recipe
Switch up breakfast with these delicious caramel sweet rolls.
Serving6
Ingredients
- ½ cup brown sugar
- ⅓ cup heavy whipping cream
- ½ cup chopped walnuts
- 11 ounces breadstick dough
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine brown sugar and cream until sugar is dissolved. Pour cream mixture into a greased 8-inch square baking dish. Sprinkle on walnuts.
- Spray nonstick cooking spray on a clean surface. Unroll breadstick dough, being sure not to separate. Combine sugar and cinnamon and sprinkle over dough. Re-roll the dough into a tube shape. Cut along breadstick scored lines, making six rolls. Place cut side down in prepared pan.
- Bake for 25-30 minutes or until golden brown. Let cool slightly and invert the pan onto a serving plate.
Nutrition
Calories: 429 kcal · Carbohydrates: 47 g · Protein: 6 g · Fat: 26 g · Saturated Fat: 8 g · Cholesterol: 18 mg · Sodium: 516 mg · Potassium: 123 mg · Fiber: 2 g · Sugar: 25 g · Vitamin A: 199 IU · Vitamin C: 1 mg · Calcium: 47 mg · Iron: 1 mg