Peanut Butter Cup Pudding Cookies Recipe
You can’t go wrong with the classic chocolate and peanut butter combo . . . and these cookies are incredibly moist and delicious!
Serving24 people
Ingredients
- 1 cup butter, room temperature
- ½ cup sugar
- ½ cup light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 2¼ cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (4oz) box instant chocolate pudding mix
- 10 ounces peanut butter chips
- 1 cup miniature Reese's peanut butter cups , (I have also used big Reese's chopped up into small pieces)
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Beat butter and sugar together until fluffy.Add in eggs and vanilla, mix until combined.
- Put flour, baking soda, and salt into a separate bowl and mix together.
- Add wet ingredients to dry ingredients.
- Add in pudding (do not prepare pudding, add it to mix in powder form).
- Fold in peanut butter chips and Reese's and mix until just combined (don't over-mix it).
- Place heaping tablespoonfuls onto cookie sheet and bake for 9-10 minutes (don't overbake).
- Let cookies cool for about 10 minutes before removing them from the cookie sheet.
Notes
- We used imitation vanilla. If it's pure vanilla you may want to reduce the amount to 1 teaspoon.
Nutrition
Calories: 275 kcal · Carbohydrates: 31 g · Protein: 5 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 235 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 263 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg