Peanut Butter Brownies Recipe from Six Sisters’ Stuff

A classic dessert you just can't go wrong with!

Prep Time 15

Cook Time 25

Total Time 40

Ingredients

Brownies

1 cup margarine
2 cups sugar
⅓ cup cocoa
4 eggs
1½ cups flour
1 teaspoon salt
2 teaspoons vanilla
18 ounces peanut butter (creamy), 1 container

Frosting

½ cup butter, softened
¼ cup milk
1 teaspoon vanilla
3 Tablespoons cocoa
3 cups powdered sugar

Equipment

Instructions

Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one.
Add flour, salt and vanilla and mix well.
Spread in a greased large jelly roll cookie sheet. Bake 22-25 minutes at 350 degrees.
Remove brownies from oven and let cool completely. Spread on peanut butter.
Mix all frosting ingredients together until smooth.
Spread frosting over brownies.

Nutrition

Calories: 396 kcal · Carbohydrates: 43 g · Protein: 8 g · Fat: 23 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 330 mg · Potassium: 194 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 500 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg

Cuisine: American

Course: Dessert