Easy Rosemary Lamb Chops

A few weeks ago we went to Disneyland and ate at some amazing restaurants! We ate at the┬áBlue Bayou (the restaurant inside of Pirates of the Caribbean) and my husband ordered some amazing lamb! I kept thinking to myself, it shouldn’t be that hard to make it – so I gave it a try.
I went to Costco and bought some lamb chops. They were hooked together so when I opened the package I had to cut them apart. It wasn’t too difficult, just make sure you use a sharp knife! Ha Ha!

Serves: 2

Rosemary Lamb Chops

10 minPrep Time

6 minCook Time

16 minTotal Time

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  • 1/2 teaspoon of rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 (3-ounce) lamb rib chops, (be sure to trim off as much fat as possible)
  • 2 Tablespoons of olive oil


  1. Combine chopped rosemary, salt, and pepper in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub onto lamb.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan and let stand 5 minutes.

Lamb Chops 2




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