Easy Rosemary Lamb Chops

A few weeks ago we went to Disneyland and ate at some amazing restaurants! We ate at the Blue Bayou (the restaurant inside of Pirates of the Caribbean) and my husband ordered some amazing lamb! I kept thinking to myself, it shouldn’t be that hard to make it – so I gave it a try.
I went to Costco and bought some lamb chops. They were hooked together so when I opened the package I had to cut them apart. It wasn’t too difficult, just make sure you use a sharp knife! Ha Ha!

Serves: 2

Rosemary Lamb Chops

10 minPrep Time

6 minCook Time

16 minTotal Time

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  • 1/2 teaspoon of rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 (3-ounce) lamb rib chops, (be sure to trim off as much fat as possible)
  • 2 Tablespoons of olive oil


  1. Combine chopped rosemary, salt, and pepper in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub onto lamb.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan and let stand 5 minutes.

Lamb Chops 2




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