check out our new cookbook
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
what could I serve with this recipe?
Fish can be a tricky recipe, to pair sides with, however, we have a few ideas your family will love. They are simple and come together quickly, because who has time for side dishes, after making a main dish?
Here are a few sides, we recommend for this recipe:
–Asparagus: This vegetable pairs nicely with any kind of fish. Whether you cook them together or separate, they taste so yummy together.
We recommend trying our Ranch Asparagus recipe, to go with this Baked Mexican Fish.
–Brussel Sprouts: Like asparagus, brussel sprouts pair nicely with fish dishes. We highly recommend trying out our Honey Sriracha Brussel Sprouts.
watch how to make another one of our favorite fish recipes, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make this simple and delicious Easy Baked Salmon (with TWO Side Dishes), here:
looking for more fish inspired meals? here are a few of our favorite:
Healthy Meals Monday: Honey Broiled Salmon
- 1 Tablespoon minced onion
- 2 Tablespoons reduced sodium soy sauce
- 1 Tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon Honey
- 1 teaspoon ground ginger
- 1 pound frozen salmon fillets thawed
- 1 teaspoon sesame seeds optional
- Whisk onions, soy sauce, vinegar, honey and ginger in a small bowl until the honey is dissolved. Place salmon in a plastic Ziplock bag. Place 3 Tablespoons of the mixture into the bag with the salmon and put it in the refrigerator to marinade for at least 15 minutes (a couple of hours is much better).
- Preheat broiler. Line a small pan with foil. Then spray foil well with non-stick cooking spray.
- Place salmon into the pan and broil it for 6 to 10 minutes until it is cooked through. Drizzle with the reserved sauce and garnish with sesame seeds.
Side dishes to serve with this dish:
- Brussel Sprouts
- Ziploc Bag
- small pan
- Aluminum Foil
- Non-stick Cooking Spray