Separate dough into 16 equal pieces (there are usually 8 "triangles" per can).
Place one slice of cheese (folded in half), one slice of ham, and one chicken strip on the larger end of the triangle.
Roll the crescent up with the chicken, ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
Bake for 15 minutes, or until tops are golden brown. Serve warm with sauce on the side.
Sauce
In a small bowl, mix together all ingredients and serve.
Notes
We served ours with a side of pineapple, too (in true Malibu Chicken fashion!)