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I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up we loved them with applesauce. Applesauce and pork always go well together.
These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist.
Italian Breaded Pork Chops Recipe
You love that these breaded pork chops are moist and full of flavor.
Serving
Ingredients
- 3 eggs
- 3 Tablespoons milk
- 1 ½ cups seasoned bread crumbs
- ½ cup Parmesan cheese
- 1 Tablespoon dried parsley
- ¼ teaspoon garlic powder
- 2 Tablespoons extra virgin olive oil
- 4 boneless pork chops
Instructions
- Preheat oven to 325 degrees F.
- In a small bowl, beat together eggs and milk.
- In another bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder.
- In a skillet, heat olive oil on medium-high heat.
- Take each pork chop, and cover it in the egg mixture, and then in the bread crumb mixture. Cook for 3 minutes on each side, until lightly browned.
- Cover a baking sheet in foil.
- Place the cooked pork chops on the baking sheet, and bake them for 30-40 minutes, until pork chops are cooked through completely.
Nutrition
Calories: 552 kcal · Carbohydrates: 32 g · Protein: 45 g · Fat: 26 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 225 mg · Sodium: 911 mg · Potassium: 696 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 406 IU · Vitamin C: 2 mg · Calcium: 267 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
These look so good!! I’m wondering if I can recreate it using almond meal/flour since I’m not supposed to be eating bread. I’m going to give it a try.
this isn’t smores kiss cookies I think you posted the wrong picture
Thank you for the nice recipe. Have a Great Day!
what happened to the smore kiss cookie??
Yummy!
If you are avoiding bread because of gluten, I have found that crushed cornflakes works AMAZING for this sort of thing. You could add some Italian seasoning to them to add more flavor, since the recipe calls for seasoned bread crumbs.
I love breaded pork chops and yours definitely sounds like a winner. Thanks for sharing 🙂
I made this earlier this week as well and it was the best stinkin’ pork chops ever!!!! They were juicy and delicious, just the way my husband and I like them.