Ooey Gooey Blackberry Brownies

Fudgy brownies with swirls of delicious blackberry jam.

Serves: 9

Ooey Gooey Blackberry Brownies and Spreading a Little Sunshine

15 minPrep Time

30 minCook Time

45 minTotal Time

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  • Cooking spray
  • 3/4 cup flour
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2/3 cup Smucker's Natural Blackberry Fruit Spread
  • 1/3 cup water
  • 5 tablespoons butter
  • 1 large egg, lightly beaten
  • 1 large egg white
  • 1/2 cup milk chocolate chips
  • Powdered sugar


  1. Preheat oven to 350°.
  2. Line a 9-inch square baking pan with foil and coat with cooking spray.
  3. In a large bowl mix together flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt.
  4. Combine 1/3 cup of Smucker's Natural Blackberry Spread, 1/3 cup water, and butter in a small saucepan; bring to a boil over the stove.
  5. Once it boils, add blackberry mixture to flour mixture and stir well. Add egg and egg white; stir until smooth. Stir in milk chocolate chips. Pour the batter into prepared pan.
  6. Take the other 1/3 of Smucker's Blackberry Spread and drop them by spoonfuls into the brownies. I spooned 9 spoonfuls evenly across the batter. Then with a knife, mix the jam into the batter by moving the knife side to side through the batter until it is well combined.
  7. Bake at 350° for 30 minutes or until a wooden toothpick inserted in the center comes out with a few moist crumbs. Sprinkle powdered sugar on top.


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