Italian Breaded Pork Chops Recipe
You love that these breaded pork chops are moist and full of flavor.
Serving4
Ingredients
- 3 eggs
- 3 Tablespoons milk
- 1 ½ cups seasoned bread crumbs
- ½ cup Parmesan cheese
- 1 Tablespoon dried parsley
- ¼ teaspoon garlic powder
- 2 Tablespoons extra virgin olive oil
- 4 boneless pork chops
Instructions
- Preheat oven to 325 degrees F.
- In a small bowl, beat together eggs and milk.
- In another bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder.
- In a skillet, heat olive oil on medium-high heat.
- Take each pork chop, and cover it in the egg mixture, and then in the bread crumb mixture. Cook for 3 minutes on each side, until lightly browned.
- Cover a baking sheet in foil.
- Place the cooked pork chops on the baking sheet, and bake them for 30-40 minutes, until pork chops are cooked through completely.
Nutrition
Calories: 552 kcal · Carbohydrates: 32 g · Protein: 45 g · Fat: 26 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 225 mg · Sodium: 911 mg · Potassium: 696 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 406 IU · Vitamin C: 2 mg · Calcium: 267 mg · Iron: 4 mg