Honey Glazed Brussels Sprouts Recipe

These brussels sprouts are glazed with honey and tossed with bacon and dried cranberries!

Prep Time 15

Cook Time 30

Total Time 45

Ingredients

16 ounces Brussels Sprouts, 1 package
½ pound bacon, diced
1 onion diced
3 Tablespoons honey
3 Tablespoons soy sauce
½ cup dried cranberries
¼ cup pine nuts

Equipment

Instructions

Fill a large pot with water and boil brussels sprouts for 10 minutes, then drain and set aside.
Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly browned, about 5-8 minutes.
Use a slotted spoon and place cooked bacon on a paper towel-lined plate, leaving bacon drippings in skillet.
Add onion to skillet and cook for 5 minutes or until tender.
Add honey and soy sauce and cook until mixture begins to bubble.
Pour honey mixture over cooked brussels sprouts in large pot and heat over medium-high heat.
Fold in cooked bacon, dried cranberries and pine nuts and cook for 3-5 minutes, gently stirring.
Serve warm.

Nutrition

Calories: 359 kcal · Carbohydrates: 19 g · Protein: 3 g · Fat: 31 g · Saturated Fat: 11 g · Cholesterol: 27 mg · Sodium: 436 mg · Potassium: 267 mg · Fiber: 3 g · Sugar: 13 g · Vitamin A: 429 IU · Vitamin C: 48 mg · Calcium: 27 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish