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We hope you all had a Merry Christmas! But if you are like me, you have probably eaten WAY too much… but it sure was good going down. My husband found this meal and then we added our own ingredients to make it healthier. It is one of our favorites and it is super easy! Enjoy!
Try our Instant Pot Chicken and Dumplings recipe HERE!
Ingredients:
4 Skinless Boneless Chicken breasts (halved)
2 cans (10.75 oz) of condensed Cream of Chicken Soup (reduced fat works great!)
1 onion, chopped
2 medium potatoes, peeled and cubed (sweet potatoes are yummy too!)
1 cup of baby carrots
1 red apple, cubed
1/2 cup of apple juice
2 (10 oz) packages refrigerated biscuit dough torn into pieces
Place the chicken, soup, onion, potatoes, carrots, and apple into the slow cooker. Mix around so everything is covered by the soup mix. Then pour in your 1/2 cup of apple juice and put the lid on.
Cook on High 5 to 6 hours or low 6 to 8 hours. About 45 minutes before serving, turn slow cooker to High (if is isn’t already) place the torn biscuit dough in the slow cooker and put the lid back on. Cook until dough is no longer raw in the center.
Servings: 8
Slow Cooker Chicken and Dumplings Recipe
An easy and delicious healthy twist on traditional Chicken and Dumplings all done in the slow cooker!
Serving people
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans condensed Cream of Chicken Soup
- 1 onion, chopped
- 2 red potatoes, peeled and cubed (sweet potatoes are yummy too!)
- 1 cup baby carrots
- 1 red apple, cubed
- ½ cup apple juice
- 2 (10oz) packages refrigerated biscuit dough, torn into pieces
Equipment
Instructions
- Place the chicken, soup, onion, potatoes, carrots, and apple into the slow cooker. Mix around so everything is covered by the soup mix.
- Then pour in your 1/2 cup of apple juice and put the lid on.Cook on High 5 to 6 hours or low 6 to 8 hours.
- About 45 minutes before serving, turn slow cooker to High (if is isn’t already) place the torn biscuit dough in the slow cooker and put the lid back on. Cook until dough is no longer raw in the center.
Nutrition
Calories: 284 kcal · Carbohydrates: 31 g · Protein: 20 g · Fat: 9 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 855 mg · Potassium: 766 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 3168 IU · Vitamin C: 18 mg · Calcium: 43 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.You Might Also Like:
Mmm, comfort food!
This looks delicious…..and we like easy. Printed it out and going to try it! Put the chicken in frozen? It works for me! Thanks!
i love all of your recipes. ive made that tex mex one like 4 times. my boyfriend loves it, and says its his new fav. so thank you!
i WILL do this chick and dumpling dinner soon
Made this recipe last night and it turned out good. Super easy to make. Thanks for sharing.
I made this today (I halved the recipe as there’s just 2 of us) and it was really good! thank you!
can you use cream of potato soup instead?
I made two batches tonight. One to cook for dinner tomorrow and one in a ziplock bag in the freezer for another day. Just need to add the soup and biscuits! I’m glad to see so many liked it! I can’t wait to try it.
so how do these biscuits taste when cooked? do they taste like gnocchi?
Just got this ready to go in the Crock Pot later this week…put everything except the biscuit dough in a ziploc bag in the fridge. It smelled yummy going together, I can’t imagine how yummy it will smell and taste once it’s cooked!
So, how many Weight Watcher’s points?!!!