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Slow Cooker Chicken and Dumplings Recipe

An easy and delicious healthy twist on traditional Chicken and Dumplings all done in the slow cooker!
Serving6 people
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cans condensed Cream of Chicken Soup
  • 1 onion, chopped
  • 2 red potatoes, peeled and cubed (sweet potatoes are yummy too!)
  • 1 cup baby carrots
  • 1 red apple, cubed
  • ½ cup apple juice
  • 2 (10oz) packages refrigerated biscuit dough, torn into pieces

Equipment

Instructions

  • Place the chicken, soup, onion, potatoes, carrots, and apple into the slow cooker. Mix around so everything is covered by the soup mix. 
  • Then pour in your 1/2 cup of apple juice and put the lid on.Cook on High 5 to 6 hours or low 6 to 8 hours.
  • About 45 minutes before serving, turn slow cooker to High (if is isn’t already) place the torn biscuit dough in the slow cooker and put the lid back on. Cook until dough is no longer raw in the center.

Nutrition

Calories: 284 kcal · Carbohydrates: 31 g · Protein: 20 g · Fat: 9 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 855 mg · Potassium: 766 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 3168 IU · Vitamin C: 18 mg · Calcium: 43 mg · Iron: 2 mg
Cuisine: American
Course: Main Course