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Cheesy Spinach Artichoke Quesadillas Recipe
Your favorite flavors all combined into the best tasting quesadilla of all time! Cheesy Spinach Artichoke Quesadillas!
Serving
Ingredients
- ½ Tablespoon olive oil
- 8 ounces Artichoke Hearts, chopped (1 jar)
- ½ teaspoon garlic salt
- 1 bag baby spinach
- 4 ounces cream cheese
- 1½ cups shredded Mozzarella cheese
- ½ cup Parmesan cheese
- ¼ cup feta cheese, crumbled
- 8 flour tortillas
Instructions
- Heat olive oil in saucepan over medium heat.
- Place chopped artichoke and garlic salt in pan and cook for 1 minute.
- Add spinach and cook, stirring constantly until spinach has shrunk completely.
- Add cream cheese, Mozzarella, Parmesan, and Feta cheese and stir until completely melted.
- Spread 1/4 cup of mixture over one tortilla, and top with another tortilla.
- If you'd like to make your tortillas more crispy, heat the quesadilla over medium heat in a skillet.
- Cut, serve, and enjoy!
Nutrition
Calories: 487 kcal · Carbohydrates: 40 g · Protein: 25 g · Fat: 25 g · Saturated Fat: 13 g · Cholesterol: 68 mg · Sodium: 1660 mg · Potassium: 611 mg · Fiber: 4 g · Sugar: 6 g · Vitamin A: 7246 IU · Vitamin C: 20 mg · Calcium: 573 mg · Iron: 4 mg
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Wondering where your Pin button went? I used to pin a LOT of your recipes but haven’t been able to find the button lately!
Hi Nancy! The Pin It button is coming. We have been switching servers on our blog site and it’s caused a lot of issues!! Thanks for your patience!