Hawaiian Hamburger Sliders Recipe
Delicious Hawaiian hamburger sliders with grilled pineapple and barbecue sauce
Serving12
Ingredients
- 1½ pound ground beef
- ⅔ cup barbecue sauce, divided
- 1 teaspoon steak seasoning
- 12 King's Hawaiian Rolls, 1 package
- 3 slices of swiss cheese, quartered
- 8 ounces pineapple rings, 1 can, drained and cut in half
- 1 red onion, thinly sliced
Equipment
Instructions
- Preheat a grill or frying pan to medium heat.
- In a large bowl, combine ground beef, 1/3 cup barbecue sauce and steak seasoning until well combined.
- Shape mixture into 12 small patties.
- Grill patties 3 to 4 minutes on each side over medium heat or until cooked through.
- Remove rolls from package, cut in half and toast insides on grill for a few minutes until golden brown.
- Spread remaining barbecue sauce on rolls and top with patties, cheese, pineapple, red onion and other half of roll.
Notes
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To make your sliders even more delicious, grill your pineapple before assembling your sliders!
Nutrition
Calories: 226 kcal · Carbohydrates: 25 g · Protein: 17 g · Fat: 6 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 293 mg · Potassium: 274 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 85 IU · Vitamin C: 3 mg · Calcium: 51 mg · Iron: 2 mg