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My husband was asking for something other than our regular chicken. He was happy to come home to the smell of this! Not only was it easy… my husband voted it the best chicken I have ever made!
Bacon Mushroom Honey Dijon Chicken Recipe
Not only was this Bacon Mushroom Honey Dijon Chicken Recipe easy… my husband voted it the best chicken I have ever made!
Serving
Ingredients
- ¼ cup Dijon Mustard
- ¼ cup Honey
- ½ teaspoon lemon juice
- 2 Tablespoon extra virgin olive oil
- 4 boneless, skinless chicken breasts
- ¼ teaspoon salt
- ⅙ teaspoon pepper
- 2 cups sliced fresh mushrooms
- 1 cup shredded Monterey Jack cheese
- 8 bacon strips, cooked and cut (I used turkey bacon)
- 2 Tablespoons chopped green onions
Equipment
Instructions
- In a small bowl, combine the mustard, honey, and lemon juice. Set Aside
- In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.
- In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.
- When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
- Add more raw green onions and sauce if you would like.
Nutrition
Calories: 566 kcal · Carbohydrates: 21 g · Protein: 39 g · Fat: 37 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 127 mg · Sodium: 900 mg · Potassium: 723 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 309 IU · Vitamin C: 4 mg · Calcium: 233 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Adapted from MIH
Sounds like a lot of amazing flavors! Cannot wait to try 🙂
Happy Blogging!
Happy Valley Chow
Wow, your pics are making me drool over here, LOL. Thanks again for sharing with Simple Supper Tuesday!
A recipe my husband will drool over. Thanks for sharing with us at “In and Out of the Kitchen Link Up Party”
Totally Hubby Approved! There is Bacon in it! Hee hee Thanks for sharing on Show Me Your Plaid Monday’s!
Oh my gosh! This looks so delicious! I’m pinning it to hopefully make it really soon. Would be good with some mashed potatoes and a salad…yum, yum!
Thanks so much for linking up!
KC
Pinned it. 🙂 Thanks for sharing at Family Fun Friday!
Monica
http://happyandblessedhome.com
Wow, this chicken looks fantastic! I can’t wait to make it! Thanks for sharing on Showcase Your Talent Thursday, you have been featured!
I made this a few months ago, and I’m not lying – my husband hasn’t stopped talking about it since! He put it in french bread and ate it as a sandwich and I’m pretty sure it’s his new favorite food! Unfortunately, I couldn’t remember where I had gotten the recipe, but, as he was just talking about it again, I remembered it was from your site! I’m so glad I found it again! Pretty sure it saved my marriage 🙂 hehe
This looks and sounds wonderful! Thank you!