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We hope you all had a great 4th of July! We had a fabulous time celebrating with family and eating all kinds of delicious food. We love just about anything on the grill, especially some marinated chicken. Our family adores this Hawaiian Grilled Chicken and we know your family will, too!
Hawaiian Grilled Chicken Recipe
Our family adores this Hawaiian Grilled Chicken and we know your family will, too!
Serving
Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup soy sauce, low sodium
- 1 cup water
- 1½ cups brown sugar
- 1 bunch green onions, chopped, (reserve some for garnish)
- ¼ cup white onion, chopped
- ½ teaspoon minced garlic
- 1 teaspoon sesame oil
- 13.5 ounces coconut milk, 1 can
Equipment
Instructions
- Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
- Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
- Serve over rice, garnish with green onions and top with a little extra soy sauce.
Nutrition
Calories: 497 kcal · Carbohydrates: 59 g · Protein: 30 g · Fat: 17 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 2318 mg · Potassium: 735 mg · Fiber: 1 g · Sugar: 54 g · Vitamin A: 74 IU · Vitamin C: 3 mg · Calcium: 77 mg · Iron: 4 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Hawaiian Grilled Chicken Recipe:
Ingredients:
4-6 boneless, skinless chicken breasts
1 cup soy sauce (low sodium)
1 cup water
1 1/2 cups brown sugar
1 bunch of green onions, chopped (reserve some for garnish)
1/4 cup of white onion, chopped
1/2 teaspoon minced garlic
1 teaspoon of sesame oil
1 (13.5 ounce) can of coconut milk
Directions:
Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
Serve over rice, garnish with green onions and top with a little extra soy sauce.
Looking for more delicious chicken recipes?
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This sounds great!!! I know what we are having for dinner on Sunday!!
This looks similar to a recipe I have that I serve with Emeril’s coconut rice – I would suggest you try your chicken with it, since they both have coconut milk – it’s fabulous!
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-marinated-fish-with-tropical-salsa-and-coconut-rice-recipe/index.html
cheap Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
Ooh, this looks a lot like my recipe. We like to serve ours with coconut rice too!
How I love this website. They have a lot of great recipes, including this Grilled Chicken Recipe.
I love this Website. I love to cook new things for my Family and I look every day at this site for new recipes and they are always wonderful and everybody raves! Thanks.. I tell all the girls at work.
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Chicken came out awesome…I just have to marinate the chicken longer and grill some pineapple slices with it next time.