It is really heating up here in Utah – this week, it’s over 100 degrees almost every single day. When it comes to dinner, I’m in no mood to turn on the oven and make my kitchen even hotter! This chicken bacon ranch wrap has been our go-to lately. It’s really simple, but makes a great quick meal.
Serves: 2
Chicken Bacon Ranch Wraps Recipe
Too hot to cook? Try one of these delicious chicken bacon ranch wraps for lunch or dinner!
Ingredients
- 2 flour tortillas
- 3 Tablespoons ranch dressing
- 4 lettuce leaves
- 1 cup sliced grilled chicken cooked
- 4 strips bacon
- ½ cup shredded cheddar cheese
Instructions
- On each tortilla, spread 1 1/2 tablespoons of ranch.
- Layer each tortilla with lettuce, grilled chicken, bacon, and cheddar cheese.
- Roll up and serve.
Nutrition
Calories: 454 kcal · Carbohydrates: 19 g · Protein: 32 g · Fat: 27 g · Saturated Fat: 10 g · Cholesterol: 98 mg · Sodium: 696 mg · Potassium: 360 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 3860 IU · Vitamin C: 9 mg · Calcium: 270 mg · Iron: 2 mg
Recipe Details
Related Recipe: Try our Instant Pot Chicken Bacon Ranch Sandwiches!
