I needed a quick breakfast the other morning and time was quickly running out . . . I knew that my kids would probably end up eating their meal in the car because we had to leave, so I wanted it to be something that wouldn’t be too messy and something that they could hold in their hands. Some of their favorite meals are wrapped in crescent rolls, so I thought that it might be yummy to roll up their breakfast in a crescent too. It ended up being a huge hit with the kids (and my husband)! They were kind of like a mini breakfast burrito, but perfect for little hands to hold.
The possibilities of filling ingredients are endless; feel free to add whatever your family likes- bacon, sausage, red pepper, green chiles, tomatoes . . . anything goes!
Serves: 8
Ham, Egg, and Cheese Roll-Ups
10 minPrep Time
13 minCook Time
23 minTotal Time
Save RecipeIngredients
- 2 (8 ounce) packages crescent roll dough
- 7 eggs (cooked and scrambled)
- 1 1/2 cups cooked ham (diced)
- 1 1/2 cups shredded Colby Jack cheese
Instructions
- Unroll crescents onto a large ungreased cookie sheet.
- Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
- Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
- Bake at 375 degrees for 11-13 minutes, or until crescents are golden.
Notes
We like to serve these roll ups with salsa.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/ham-egg-and-cheese-breakfast-roll-ups/
Six Sisters Stuff
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