I have to be honest. Green beans and I have never really gotten along. When we were little and eating dinner, our mom would “turn on the timer” when we refused to eat our food. Every time we had green beans, I always got the timer, which made me dislike them even more! I’ve been trying to eat a lot more vegetables, but I’ve been avoiding green beans! The other day, I made our balsamic asparagus, and I realized I could make it with green beans (and some mushrooms to make it a little more appealing). It turned out great!
Six Sisters Stuff
Balsamic Green Beans and Mushrooms
These easy balsamic green beans and mushrooms make a great side dish to go with any meal!