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One of my sweet friends recently had a baby who is allergic to all things dairy and peanut butter. Being the amazing mom that she is, she has given up my two favorite food groups (peanut butter is a food group, right?!) until she is done nursing her baby.
I have been thinking about her and all the things (especially treats!) that she is sacrificing for her cute baby and so I made it my mission to find her something sweet that she could eat . . .
Holy cow! It was so hard!
EVERYTHING I love has either dairy and/or peanut butter in it!
After pouring over dozens and dozens of recipes, I found this little number. This fresh fruit salsa is so delicious that I seriously eat it with a spoon.
This salsa would be perfect as a side dish, appetizer, or dessert for any party or get-together . . . or even when you are by yourself (I polished off a whole bowl on my own). The perfect partner to this salsa is the homemade cinnamon chips. Don’t be intimated by them- they are so easy to whip up!
Fresh Fruit Salsa and Homemade Cinnamon Chips Recipe
An easy and delicious fruit salsa that is great as a snack or side dish. You'll love the easy homemade cinnamon chips!
Serving
Ingredients
- 2 kiwi fruit, peeled and diced
- 2 Fiji apples, peeled and diced
- 1 cup raspberries
- 1 pound strawberries
- 2 peaches, peeled and diced (frozen works too)
- 1 teaspoon sugar
- 1 teaspoon brown sugar
- 3 Tablespoons Strawberry jam
Cinnamon Chips
- 10 (10 inch) flour tortillas
- butter flavoried cooking spray
- ½ cup sugar
- 1 Tablespoon cinnamon
Instructions
- In a large bowl, thoroughly mix kiwis, raspberries, strawberries, and frozen peaches. Then mix in apples (I added them last because I didn't want them to brown), white sugar, brown sugar, and fruit preserves. Cover and chill in the fridge for at least 15 minutes.
- Preheat the oven to 350 degrees.
- Mix together the sugar and cinnamon in a bowl.
- Coat both sides of a flour tortilla with butter-flavored cooking spray. Cut into wedges using a pizza cutter and dredge each wedge in cinnamon-sugar mix. Place in a single layer on a large baking sheet. Repeat until baking sheet is full.
- Bake in preheated oven for 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool for about 15 minutes (they will get crispier as they cool). Serve with chilled salsa.
Nutrition
Calories: 315 kcal · Carbohydrates: 79 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 26 mg · Potassium: 626 mg · Fiber: 10 g · Sugar: 61 g · Vitamin A: 363 IU · Vitamin C: 127 mg · Calcium: 78 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This looks delicious! A perfect sweet treat!
I have made this numerous times over the last 2 years and it is AMAZING! Some suggested putting it over ice cream, I haven’t tried that yet but I think it could be dangerous. Highly recommended to ANYONE and EVERYONE
Fruit salsa sounds healthy and yummy so I’ll have to try making it.
I love the sound of this! Perfect for summer gatherings! I can’t wait to make this up.
Looks delish!!! I would love this…cinnamon…fruit…YES! I am thinking blueberries, cantaloupe, pineapple, peaches and maybe some apple. My husband can’t have the yummy seed fruits.
I was just looking for something healthy and fruity to bring camping with us. This looks perfect!
I am sure you have a zealous fan stalking out there.
cookingrecipetips
Yummy! This looks great!
I made this for our July 4th picnic, and everyone devoured it! My husband said it was the best “fruit cocktail” he had ever had!
Do you know many this will serve? Will be perfect for my Bunco group!
Do you know many this will serve? Will be perfect for my Bunco group!
This would be perfect for a Bunco group! They will love you forever if you brought it! 🙂 I think that this would easily serve 6 people (and those would be pretty generous servings!).