As I have mentioned before, I do not cook many big breakfasts. I just like to be able to eat immediately after waking up- I am usually too hungry and too impatient to prepare and cook anything too fancy for breakfast. However, this french toast bake can be prepared the night before and then all you have to do is pop it in the oven when you wake up in the morning. The aroma of the pumpkin and spices smells identical to that of a pumpkin pie- it’s the perfect warm breakfast for a cool autumn morning.
Recipe adapted from Minimalist Baker