Nothing says Fall quite like this Easy Pumpkin Crumble Recipe does! Eat it warm right out of the oven with a scoop of Ice Cream and you’ll be in heaven!
Crumble desserts are our kind of desserts. like this Skillet Strawberry Crumble Recipe, and our Blueberry Crumble Pie Recipe with Lucky Leaf Pie Filling!
Ingredients you need to make this Easy Pumpkin Crumble:
- 15 ounces canned pumpkin
- 1/4 cup sour cream
- 1/4 cup milk
- 1/2 cup brown sugar
- 2 Tablespoons flour
- 1 teaspoon ground cinnamon
For Topping:
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup old-fashioned oats
- 2 Tablespoons chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground ginger
- 3 Tablespoons melted butter
How to make this Pumpkin Crumble:
Preheat oven to 375 degrees. Spray an 8×8″ baking dish with non-stick cooking spray; set aside.
In a large mixing bowl, mix together canned pumpkin, sour cream and milk. Add in brown sugar, flour, and cinnamon and mix well.
Pour pumpkin mixture into the prepared pan.
In another mixing bowl, mix together sugar, flour, oats, pecans, cinnamon, nutmeg, allspice, and ginger. Pour the melted butter on top of the oat and pecan mixture and combine until you get a soft crumble and all of the oats and pecans are covered in some of the butter.
Sprinkle oat and pecan mixture over the top of the pumpkin. Bake in preheated oven for 35-40 minutes or until the oat topping turns a golden brown color.
Looking for more pumpkin desserts?! Try our Mini Pumpkin Cheesecakes!
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Here are a few Crumbles and Crisps we think you’ll love!
- Baked Cinnamon Apple Crisps Recipe
- Peach Crisp Trifle Recipe
- Blueberry Crumble Pie Recipe with Lucky Leaf Pie Filling
- Peach and Berry Crisp Recipe
- Skillet Strawberry Crumble Recipe
- Warm Caramel Apple Crisp Recipe
Easy Pumpkin Crumble Recipe
Ingredients
- 15 ounces canned pumpkin
- ¼ cup sour cream
- ¼ cup milk
- ½ cup brown sugar
- 2 Tablespoon flour
- 1 teaspoon ground cinnamon
Topping
- ¼ cup brown sugar
- ¼ cup flour
- ¼ cup old fashioned oats
- 2 Tablespoon chopped pecans
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground ginger
- 3 Tablespoon melted butter
Instructions
- Preheat oven to 375 degrees.
- Spray an 8×8" baking dish with non-stick cooking spray; set aside.
- In a large mixing bowl, mix together canned pumpkin, sour cream and milk. Add in brown sugar, flour, and cinnamon and mix well.
- Pour pumpkin mixture into the prepared pan.
- In another mixing bowl, mix together sugar, flour, oats, pecans, cinnamon, nutmeg, allspice, and ginger. Pour the melted butter on top of the oat and pecan mixture and combine until you get a soft crumble and all of the oats and pecans are covered in some of the butter.
- Sprinkle oat and pecan mixture over the top of the pumpkin.
- Bake in preheated oven for 35-40 minutes or until the oat topping turns a golden brown color.
Notes
- Serve with vanilla ice cream on top if desired!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Recipe source: Taste of Home (https://www.tasteofhome.com/recipes/pumpkin-crumble/)
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