Crock Pot Hawaiian Hula Chicken Recipe

We love throwing dinner in the crock pot in the morning and then smell the delicious meal cooking all day!  This Hawaiian Hula chicken is loaded with bbq sauce, pineapple, and bacon!  Our kids loved it and you can’t believe how easy it is to make!  And it smells amazing!!

Serves: 4

Crock Pot Hawaiian Hula Chicken Recipe

An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.

10 minPrep Time

5 hrCook Time

5 hr, 10 Total Time

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  • 12 bacon strips
  • 4 skinless boneless chicken breasts (about 2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red onion
  • 20 ounces crushed pineapple, drained
  • 1 cup bbq sauce


  1. Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
  2. Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
  3. Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

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9 Responses to “Crock Pot Hawaiian Hula Chicken Recipe”

  1. Made this tonight. Overall, we liked it. The flavour does not permeate the chicken, so you really need the sauce and bacon. The sauce that was on top of the chicken pieces was good, but the rest was very watery. I did drain the pineapple. If I made this again, I think I would squeeze as much of the juice out of the pineapple. Better yet, I would pan fry the chicken, cook the sauce in a pot and crumble the bacon on top.

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