Name: Crock Pot Hawaiian Hula Chicken Recipe
Prep time: 10 min
Cook time: 5 h
Ingredients: 12 bacon strips; 4 skinless boneless chicken breasts (about 2 pounds); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chopped red onion; 20 ounces crushed pineapple, drained; 1 cup bbq sauce

We love throwing dinner in the crock pot in the morning and then smell the delicious meal cooking all day! This Hawaiian Hula chicken is loaded with bbq sauce, pineapple, and bacon! Our kids loved it and you can’t believe how easy it is to make! And it smells amazing!!

Six Sisters Stuff

Serves: 4

Crock Pot Hawaiian Hula Chicken Recipe

An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.

10 minPrep Time

5 hrCook Time

5 hr, 10 Total Time

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Ingredients

12 bacon strips
4 skinless boneless chicken breasts (about 2 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped red onion
20 ounces crushed pineapple, drained
1 cup bbq sauce

Instructions

Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

Cuisine: American | Recipe Type: Main Dish

https://www.sixsistersstuff.com/recipe/crock-pot-hawaiian-hula-chicken-recipe/

Six Sisters Stuff

Comment on this Recipe

9 Responses to “Crock Pot Hawaiian Hula Chicken Recipe”

Liz February 23, 2015

Yum - thank you.

February 23, 2015 at 9:14 am

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Donna DuMouchel February 23, 2015

Do you leave the skin on the chicken when putting it in the crockpot?

February 23, 2015 at 10:33 am

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- Cyd February 23, 2015
  
  We used boneless skinless chicken breasts.
  
  February 23, 2015 at 12:21 pm
  
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Jenny Flake February 23, 2015

Your pictures are incredible! I am drooling over this chicken :D

February 23, 2015 at 8:18 pm

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Jennifer Soest February 26, 2015

This looks like an amazing recipe. I cook chicken in the crockpot all the time. And who doesn't love bacon?? Put the 2 together and I'm happy. Even better, this is something my very picky kids will eat!! Thanks for posting.

February 26, 2015 at 11:44 am

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Regina May 2, 2015

Why is it necessary to cook the bacon first. It seems that it would cook after 4 hrs. in the crock pot. Is it too greasy if you don't?

May 2, 2015 at 9:46 pm

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- Cyd May 4, 2015
  
  You should be fine if you don't want to cook the bacon first. We wanted it to be cooked through and be able to dab off the grease with a paper towel before wrapping each chicken breast.
  
  May 4, 2015 at 9:16 am
  
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Lisa June 11, 2015

Made this tonight. Overall, we liked it. The flavour does not permeate the chicken, so you really need the sauce and bacon. The sauce that was on top of the chicken pieces was good, but the rest was very watery. I did drain the pineapple. If I made this again, I think I would squeeze as much of the juice out of the pineapple. Better yet, I would pan fry the chicken, cook the sauce in a pot and crumble the bacon on top.

June 11, 2015 at 3:03 pm

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Regina Beatty February 18, 2018

Anyone try freezing this before cooking? Seems like it would work as a crockpot freezer meal.

February 18, 2018 at 6:19 pm

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