Crock Pot Hawaiian Hula Chicken Recipe

Published: February 23, 2015Updated: June 20, 2017Author: Cyd Adamson
This post may contain affiliate links. Read our disclosure policy.
Crock Pot Hawaiian Hula Chicken Recipe

We love throwing dinner in the crock pot in the morning and then smell the delicious meal cooking all day!  This Hawaiian Hula chicken is loaded with bbq sauce, pineapple, and bacon!  Our kids loved it and you can’t believe how easy it is to make!  And it smells amazing!!

Serves: 4

Crock Pot Hawaiian Hula Chicken Recipe

An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.

10 minPrep Time

5 hrCook Time

5 hr, 10 Total Time

Save RecipeSave Recipe
Print Recipe

Ingredients

  • 12 bacon strips
  • 4 skinless boneless chicken breasts (about 2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped red onion
  • 20 ounces crushed pineapple, drained
  • 1 cup bbq sauce

Instructions

  1. Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
  2. Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
  3. Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.
7.8.1.2
572
https://www.sixsistersstuff.com/recipe/crock-pot-hawaiian-hula-chicken-recipe/


Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

  1. Liz says:
    February 23, 2015
    Yum - thank you.
    Reply
  2. Donna DuMouchel says:
    February 23, 2015
    Do you leave the skin on the chicken when putting it in the crockpot?
    Reply
    • Cyd says:
      February 23, 2015
      We used boneless skinless chicken breasts.
      Reply
  3. Jenny Flake says:
    February 23, 2015
    Your pictures are incredible! I am drooling over this chicken :D
    Reply
  4. Jennifer Soest says:
    February 26, 2015
    This looks like an amazing recipe. I cook chicken in the crockpot all the time. And who doesn't love bacon?? Put the 2 together and I'm happy. Even better, this is something my very picky kids will eat!! Thanks for posting.
    Reply
  5. Regina says:
    May 2, 2015
    Why is it necessary to cook the bacon first. It seems that it would cook after 4 hrs. in the crock pot. Is it too greasy if you don't?
    Reply
    • Cyd says:
      May 4, 2015
      You should be fine if you don't want to cook the bacon first. We wanted it to be cooked through and be able to dab off the grease with a paper towel before wrapping each chicken breast.
      Reply
  6. Lisa says:
    June 11, 2015
    Made this tonight. Overall, we liked it. The flavour does not permeate the chicken, so you really need the sauce and bacon. The sauce that was on top of the chicken pieces was good, but the rest was very watery. I did drain the pineapple. If I made this again, I think I would squeeze as much of the juice out of the pineapple. Better yet, I would pan fry the chicken, cook the sauce in a pot and crumble the bacon on top.
    Reply
  7. Regina Beatty says:
    February 18, 2018
    Anyone try freezing this before cooking? Seems like it would work as a crockpot freezer meal.
    Reply
BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show