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My husband and I are big burger fans. I could eat one everyday if I knew it wouldn’t catch up with me! 🙂 When I saw this recipe at Julie’s Eats and Treats, I decided to give chicken burgers a whirl. They were fantastic! Even my husband approved!
Chicken Ranch Burgers Recipe
I decided to give chicken burgers a whirl. They were fantastic! Even my husband approved!
Serving
Ingredients
- 1 pound ground chicken
- ½ cup Panko Bread crumbs
- ¼ cup Italian breadcrumbs
- 1 Tablespoon dried onion
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 2 Tablespoons BBQ Sauce
- 4 Tablespoons ranch dressing
- 2 Tablespoons butter
- 4 hamburger buns
Instructions
- Preheat your broiler or grill. In a large bowl, combine all ingredients except butter and hamburger buns.
- Form chicken mixture into 4 patties and place on greased broiler pan or grill. Broil or grill burgers for 4-6 minutes on each side or until the internal temperature reaches 160 degrees. Spread butter on the insides of the hamburger buns. Place on broiler pan and broil for a few minutes until golden brown. Serve burgers on toasted buns and top with additional ranch dressing.
Nutrition
Calories: 485 kcal · Carbohydrates: 38 g · Protein: 27 g · Fat: 25 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 118 mg · Sodium: 1324 mg · Potassium: 739 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 215 IU · Vitamin C: 2 mg · Calcium: 122 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.(Recipe from Julie’s Eats and Treats)
I’m unable to pin this recipe to Pinterest (it says it can’t fetch the image). Can you see if the image can be updated? Thanks!