Creamy Italian Vegetable Dip Recipe
The perfect creamy dip for all those fresh vegetables!
Serving12 people
Ingredients
- 1 cup mayonnaise, (I used light)
- 1 cup sour cream, (I used light)
- 1 ounce packet Italian dressing mix
- ¼ cup green onions, finely minced
- ¼ cup green pepper, finely diced
- ¼ cup red pepper, finely diced
Instructions
- In a medium-sized bowl, mix together mayonnaise, sour cream, and dressing mix until completely blended.
- Add in onions and peppers until thoroughly combined.
- Cover and refrigerate for 2-3 hours (or overnight if you can).
- Serve with your favorite vegetables, crackers or chips.
Nutrition
Calories: 89 kcal · Carbohydrates: 4 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 13 mg · Sodium: 402 mg · Potassium: 51 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 262 IU · Vitamin C: 7 mg · Calcium: 24 mg · Iron: 1 mg