This post may contain affiliate links. Read our disclosure policy.
Dinner rut be gone!! I love easy pantry recipes- meaning that I already have everything on hand so that I don’t have to venture to the grocery store with three hungry kids right before dinner time (has anyone ever done that? Worst idea ever!).
The great thing about this casserole is that anything goes . . . you can add as few or as many vegetables as you want. I usually just throw in whatever I have in my pantry or vegetable drawer in the fridge. My kids don’t even realize that they are eating their vegetables, so it’s totally a win-win combination!
Creamy Chicken and Noodle Casserole Recipe
A quick and easy creamy pasta dish loaded with chicken and veggies.
Serving
Ingredients
- 4 boneless skinless chicken breasts
- 10.75 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup corn flakes, crushed
- 1 Tablespoon butter, melted
- ¼ cup onion, chopped
- ¼ cup mushrooms, chopped
- 1 green bell pepper, chopped
- 2 Roma tomatoes, chopped
- 2 cups angel hair pasta, cooked
Equipment
Instructions
- Preheat oven to 350 degrees F.
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Cut into bite size pieces and place in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
- Combine soup, sour cream, vegetables of your choice. Pour mixture over chicken
- In a separate bowl, combine crushed cornflakes and melted butter and sprinkle over the top of the chicken mixture.
- Cover and bake for 30 minutes (or freeze for baking at another time).
- Serve over cooked pasta.
Nutrition
Calories: 343 kcal · Carbohydrates: 30 g · Protein: 22 g · Fat: 15 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 77 mg · Sodium: 529 mg · Potassium: 528 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 741 IU · Vitamin C: 22 mg · Calcium: 65 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This was yummy. I cooked my vegies first and added a satchet of spring vegetable soup and I served it on rice . Is now a family favourite .
This was delicious. I cooked onions, minced garlic, red bell pepper, roma tomatoes, and NM green chilies and then added the soup and sour cream.
Would this be good in the crockpot? I work 12 hour shifts so I find that crock pot meals are the easiest! Since I start dinner at 6am and eat closer to 8pm I normally just cook everything on “warm” instead of Low or High. Thank you.
It cooks in the oven for 30 minutes, I’m afraid 12 hours in a crock pot even on low would dry it out.