Copycat Red Robin Banzai Burger Recipe

My husband and I are HUGE Red Robin fans!  Seriously, what is better than delicious burgers and bottomless fries?!  I bought my husband a grill for Father’s Day and decided we better break it in right.  We whipped these burgers up and they were amazing!

Serves: 4

Copycat Red Robin Banzai Burger Recipe

Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!

35 minPrep Time

15 minCook Time

50 minTotal Time

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  • 1 1/3 pounds ground beef
  • 4 pineapple rings
  • 2 cups teriyaki sauce
  • 4 slices cheddar cheese
  • 4 hamburger buns with sesame seeds
  • 4 Tablespoons mayonnaise
  • 4 slices tomatoes
  • 1 cup shredded lettuce


  1. Form ground beef into 4 equal sized patties.
  2. Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
  3. Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
  4. Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
  5. Melt cheese on top of hamburgers while still on the grill.
  6. Grill pineapple rings on medium heat for one minute on each side.
  7. Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
  8. Place tomato slices on the bottom buns and top with hamburger patties.
  9. On top of each hamburger patty, place pineapple rings and shredded lettuce.
  10. Top with top half of hamburger buns.
  11. Serve with extra teriyaki sauce.



436 cal


25 g


39 g


15 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Copycat Red Robin Banzai Burger from

Copycat Red Robin Banzai Burger

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15 Responses to “Copycat Red Robin Banzai Burger Recipe”

    Yoshidas original teriyaki is good too, it is less of a glaze and soaks into the meat and pineapple well. I marinate the patties and pineapple in the morning, and once burgers are done, brush a little more teriyaki sauce. So YUMMY, and drippy good.

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