Make the best Chimichurri recipe with fresh parsley, garlic cloves, olive oil, and more delicious seasonings to create bold flavors all in one Argentinian sauce.
This Authentic chimichurri sauce is a great way to season meats like flank steak or even pasta. Chimichurri chicken or steak are different ways to use this delicious sauce recipe.
For the best flavor in this delicious dinner recipe using a homemade chimichurri sauce recipe, be sure to use fresh ingredients for the most authentic flavor.
What is a Chimichurri?:
Chimichurri is a deliciously flavorful sauce made from a blend of fresh herbs, olive oil, red wine vinegar, and more, creating a bright and tangy sauce with a hint of kick from the red pepper flakes.
How To Make Chimichurri:
Make the chimichurri:
- Make the chimichurri: add olive oil, red wine vinegar, flat-leaf parsley, garlic, chili flakes, oregano, and salt and pepper to taste in a small bowl. Stir to combine. Let the sauce rest for 10 minutes before serving or ideally for 2 hours.
Make the steak:
- Cook the steak: season the steak with salt and pepper to taste. Heat a cast iron skillet with a splash of olive oil.
- Cook the steak for 5 minutes per side or until it reaches the desired doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
Serve:
- Slice the steak and serve with chimichurri.
Recipe Variations:
- Add even more flavor using fresh oregano instead of dried oregano
- If you do not have fresh parsley, fresh cilantro would be the closest substitute
Expert Tips:
- Adjust the chimichurri to taste your tastebuds by adding more or less chili flakes, salt, and pepper.
- You can blend chimichurri in a food processor or blender for a creamier sauce.
- For some, chimichurri may taste bitter – you can adjust it by adding more acidity, like vinegar or lemon juice.
- Allow the chimichurri to rest so the flavors meld together.
How To Use Chimichurri:
After making the Chimichurri sauce, let it sit for a while in the fridge to let the flavors meld together.
Then, use the sauce to spoon over steak, chicken, or pasta that you have cooked to your liking. Use this as a fresh dip or sauce to make a show-stopping dinner or lunch recipe.
Make Ahead & Storage Instructions:
Fridge: After mixing the sauce ingredients, place the mixture into an airtight container in the fridge for at least 2 hours. Pull out when you are ready to serve.
Freeze: Freeze the sauce in a freezer-safe bag for up to 3 months.
What to serve with this sauce recipe:
Chimichurri Recipe
Ingredients
Chimichurri
- ¼ cup olive oil
- 1 Tablespoon red wine vinegar
- ¼ cup chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon chili flakes
- ¼ teaspoon dried oregano
- Salt and pepper to taste
To serve with:
- 1 lb. skirt or flank steak
- Salt and pepper, to taste
Equipment
Instructions
Make the chimichurri:
- Make the chimichurri: add olive oil, red wine vinegar, parsley, garlic, chili flakes, oregano, and salt and pepper to taste in a small bowl. Stir to combine. Let the sauce rest for 10 minutes before serving or ideally for 2 hours.
Make the steak:
- Cook the steak: season the steak with salt and pepper to taste. Heat a cast iron skillet with a splash of olive oil.
- Cook the steak for 5 minutes per side or until it reaches the desired doneness. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
Serve:
- Slice the steak and serve with chimichurri.
Notes
Nutrition
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Questions & Reviews