Chicken Fajita Quesadillas

I always loved fajitas growing up! It wasn’t until recently that I tried making my own fajitas and realized just how easy they were! You can throw almost anything into your skillet with the right spices and you’ve got the most delicious, and decently healthy meal in just a matter of minutes! These Chicken Fajita Quesadillas are a combination of two of my favorite foods, and the outcome is amazing!

Serves: 5

Chicken Fajita Quesadillas

A combination of two delicious foods, Chicken Fajita Quesadillas

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1 Green Pepper Chopped
  • 1 Red Pepper Chopped
  • 1 Yellow Pepper Chopped
  • 1/2 Yellow Onion Chopped
  • 2-3 Grilled Chicken Breasts (We used about 1/2 bag of Tyson Grilled Ready Strips)
  • 1 Cup Salsa
  • 1/2 Package of Taco Seasoning
  • 1 1/2 Tablespoons Extra Virgin Olive Oil
  • 5 Large Flour Tortillas
  • 1 1/2 Cups Mexican Blend Cheese
  • Optional Toppings: Guacamole, Sour Cream, Salsa
  • 1 Tablespoon butter, melted


  1. Add chopped peppers and onions to large skillet.
  2. Drizzle olive oil and taco seasoning over vegetables and cook over medium heat for about 5 minutes, stirring every minute.
  3. Add grilled chicken and salsa to skillet and stir.
  4. Continue cooking until vegetables are tender and meat is heated through, usually about 5 more minutes, continue stirring every minute or so to evenly cook.
  5. Heat non stick griddle or pan to medium heat.
  6. On on half of a tortilla, place about 3/4 cup of fajita mixture and sprinkle with cheese to your liking.
  7. Fold tortilla in half, lightly pressing down to make sure the inside does not fall out.
  8. With a basting brush, brush one side of the tortilla with butter.
  9. Place onto skillet or into pan and cook until golden brown.
  10. Brush the side facing upwards with butter and flip.
  11. Repeat 5 times
  12. Top with your favorite quesadilla toppings, and enjoy!

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