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Lately I just can’t get enough of anything with curry in it! This Chicken Curry Soup will be a new family favorite! My husband keeps asking when we can have it again!
Chicken Curry Soup Recipe
We love the taste of curry, and this delicious hearty soup will not disappoint.
Serving
Ingredients
- 2 boneless skinless chicken breasts, halved
- 3 carrots, sliced
- 8 cups chicken broth
- ½ onion, diced
- 3 teaspoons curry powder
- ½ cup heavy cream
- ¾ cup Jasmine rice
- 2 Tablespoons fresh mint, chopped
- 2 Tablespoons fresh dill, chopped
- salt and pepper, to taste
Equipment
Instructions
- Combine the chicken, carrots, onions, and 6 cups of chicken broth into a medium saucepan and bring it to a boil. Once it reaches a boil quickly reduce heat to medium low, cover and cook until the chicken is just firm, about 20 minutes.
- Add your heavy cream, jasmine rice, curry powder. Increase the heat to medium and cover and simmer until the rice is cooked (20 minutes).
- Remove the meat from the broth and shred it, then return it back to the broth.
- Toss in chopped herbs, stir and serve hot!
Nutrition
Calories: 232 kcal · Carbohydrates: 25 g · Protein: 12 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 51 mg · Sodium: 1222 mg · Potassium: 568 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 5496 IU · Vitamin C: 26 mg · Calcium: 61 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Hi,
Great recipe, just wondering if I could make the rice seperate (in a rice cooker) then add it in at the end. I’m rubbish at making rice any other way and wouldn’t want to spoil the recipe because of my incompetence.
Thank you : )
Add the rice uncooked and it will cook when it simmers for 20 minutes!
I am making this at this very moment but wondering when the additional 2 cups of chicken broth are added?? The ingredients call for 8 cups and directions only mention 6 of the cups?? HELP!
I was thinking this would be a good soup to freeze in individual portions to take to work for lunches. I thought I would check and see if anyone had tried that and has feedback they can provide?
I was wondering the same thing. Maybe just a typo and you use the full 8 cups from the beginning?
Has this question been answered somewhere? I would like to make this soon!