Easy Chicken Curry Soup

Lately I just can’t get enough of anything with curry in it! This Chicken Curry Soup will be a new family favorite! My husband keeps asking when we can have it again!

Serves: 6

Chicken Curry Soup

15 minPrep Time

40 minCook Time

55 minTotal Time

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  • 2 chicken breasts, halved
  • 3 medium carrots, sliced
  • 8 cups of chicken broth
  • 1/2 medium onion, chopped small
  • 3 teaspoons of curry powder
  • 1/2 cup of heavy cream
  • 3/4 cup of jasmine rice
  • 2 Tablespoons of fresh mint, chopped
  • 2 Tablespoons of fresh dill, chopped
  • Salt and Pepper


  1. Combine the chicken, carrots, onions, and 6 cups of chicken broth into a medium saucepan and bring it to a boil. Once it reaches a boil quickly reduce heat to medium low, cover and cook until the chicken is just firm, about 20 minutes.
  2. Add your heavy cream, jasmine rice, curry powder. Increase the heat to medium and cover and simmer until the rice is cooked (20 minutes).
  3. Remove the meat from the broth and shred it, then return it back to the broth.
  4. Toss in chopped herbs, stir and serve hot!


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6 Responses to “Easy Chicken Curry Soup”

  1. Hi, Great recipe, just wondering if I could make the rice seperate (in a rice cooker) then add it in at the end. I'm rubbish at making rice any other way and wouldn't want to spoil the recipe because of my incompetence. Thank you : )

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