Chicken Bacon Artichoke Pizza Recipe

Elyse

Serves: 4

Chicken Bacon Artichoke Pizza Recipe

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

• 1 refrigerated pizza crust
• 1 cup alfredo sauce
• 1 1/2 cup mozzarella cheese
• 2 chicken breasts, cooked and cubed
• 8 slices of bacon, cooked and crumbled
• 1 (2.25 ounce) can of sliced olives
• 1 (6 ounce) jar artichoke hearts, drained and chopped
• 3 green onion, thinly sliced

Instructions

1. Preheat oven to 375 degrees F (or temperature directed on pizza crust package).  
2. Roll out pizza dough onto a baking sheet.  
3. Spread alfredo sauce over crust.  
4. Sprinkle on cheese and top with remaining ingredients.  
5. Bake for 15 minutes, or until crust is golden brown.

Nutrition

Calories

496 cal

Fat

38 g

Carbs

14 g

Protein

24 g

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