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I have said it before, but my family is crazy about pizza! We have had a wild month moving and remodeling our home, so I knew I needed an easy meal that my family would love. This pizza hit the spot!
Chicken Bacon Artichoke Pizza Recipe
I have said it before, but my family is crazy about pizza! We have had a wild month moving and remodeling our home, so I knew I needed an easy meal that my family would love. This pizza hit the spot!
Serving
Ingredients
- 1 refrigerated pizza crust
- 1 cup alfredo sauce
- 1½ cups shredded Mozzarella cheese
- 2 boneless, skinless chicken breasts, cooked and cubed
- 8 slices of bacon, cooked and crumbled
- 2.25 ounces sliced olives, 1 can
- 6 ounces artichoke hearts, 1 jar, drained and chopped
- 3 green onions, thinly sliced
Equipment
Instructions
- Preheat oven to 375 degrees F (or temperature directed on pizza crust package).
- Roll out pizza dough onto a baking sheet.
- Spread alfredo sauce over crust.
- Sprinkle on cheese and top with remaining ingredients.
- Bake for 15 minutes, or until crust is golden brown.
Nutrition
Calories: 661 kcal · Carbohydrates: 53 g · Protein: 43 g · Fat: 30 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 148 mg · Sodium: 1927 mg · Potassium: 482 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 470 IU · Vitamin C: 3 mg · Calcium: 233 mg · Iron: 3 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This looks great! Thanks for sharing 🙂
I love Pizza too! This looks really tasty!
Looks yummy! Are the artichoke hearts marinated?
You can use regular or marinated. I used marinated because we love them!
This looks delicious! I’m going to have to try this out this weekend.
This couldn’t be any easier!