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Chicken Bacon Artichoke Pizza Recipe

I have said it before, but my family is crazy about pizza!  We have had a wild month moving and remodeling our home, so I knew I needed an easy meal that my family would love.  This pizza hit the spot!
Serving4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 refrigerated pizza crust
  • 1 cup alfredo sauce
  • 1½ cups shredded Mozzarella cheese
  • 2 boneless, skinless chicken breasts, cooked and cubed
  • 8 slices of bacon, cooked and crumbled
  • 2.25 ounces sliced olives, 1 can
  • 6 ounces artichoke hearts, 1 jar, drained and chopped
  • 3 green onions, thinly sliced

Equipment

Instructions

  • Preheat oven to 375 degrees F (or temperature directed on pizza crust package).  
  • Roll out pizza dough onto a baking sheet.  
  • Spread alfredo sauce over crust.  
  • Sprinkle on cheese and top with remaining ingredients.  
  • Bake for 15 minutes, or until crust is golden brown.

Nutrition

Calories: 661 kcal · Carbohydrates: 53 g · Protein: 43 g · Fat: 30 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 148 mg · Sodium: 1927 mg · Potassium: 482 mg · Fiber: 3 g · Sugar: 8 g · Vitamin A: 470 IU · Vitamin C: 3 mg · Calcium: 233 mg · Iron: 3 mg
Cuisine: American
Course: Main Course