Do you have a meal you can make over and over again and know your family will eat it? I know whenever I make enchiladas for dinner, there won’t be any complaints! This recipe is so simple and was so delicious! If you need to make these in a hurry, you can use a rotisserie chicken for your cooked chicken. You’ll have dinner ready in no time at all!
Elyse
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Serves: 6
Cheesy Chicken Enchiladas Recipe
15 minPrep Time
30 minCook Time
45 minTotal Time
Save RecipeIngredients
- 1 (18.5 ounce) can Progresso Chicken and Cheese Enchilada Soup
- 1 (10 ounce) can mild green enchilada sauce
- 2 cups shredded, cooked chicken
- 2 cups shredded cheddar cheese
- 1 (4 ounce) can green chiles
- 10 tortillas
- 2 medium green onions, thinly sliced
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine soup and enchilada sauce.
- Spread 1 cup of soup mixture in the bottom of a 9x13-inch baking dish.
- In a large bowl, combine 1 cup of remaining soup mixture, chicken, and 1 cup of cheese.
- Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
- Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
- Sprinkle green onions on top and bake for 30 minutes or until cheese is completely melted.
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https://www.sixsistersstuff.com/recipe/cheesy-chicken-enchiladas-recipe/
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