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One of my favorite meals growing up was my Mom’s Chicken and Cream Cheese Roll-Ups. I could seriously eat those things everyday! They are so good to me! With college football season being in full swing, I thought it would be fun to try a buffalo chicken version of them. They made a delicious dinner or would make an awesome game day appetizer!
Buffalo Chicken Crescent Rolls Recipe
These Buffalo Chicken Crescent Rolls make a delicious dinner or an amazing appetizer for game day!
Serving
Ingredients
- 2 cups chicken, cooked and shredded
- ½ cup ranch dressing
- ¼ cup buffalo wing sauce, hot
- 4 ounces cream cheese, softened
- 2 stalks celery, diced
- ¼ cup onion, diced
- ¼ teaspoon garlic powder
- salt and pepper, to taste
- 2 (8 ounce) crescent roll dough
Equipment
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
- Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on a large cookie sheet.
- Bake for 12-14 minutes, or until golden brown.
Nutrition
Calories: 135 kcal · Carbohydrates: 3 g · Protein: 4 g · Fat: 12 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 23 mg · Sodium: 480 mg · Potassium: 104 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 148 IU · Vitamin C: 1 mg · Calcium: 32 mg · Iron: 1 mg
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Dear,
I want to congratulate you on your excellent recipes that strengthens us in knowledge and little tricks that only those who love cooking can share with others, I send a hug and thanks
Made the buffalo chicken crescent rolls tonight and we loved them! My husband and I devoured them. Thanks for this fun & easy recipe!