Bubble Up Enchiladas

I  have had this recipe from Recipe Diaries saved on my Pinterest forever and finally got around to making it.  It was SO easy!  It is also a Weight Watchers recipe, so that is even better (and my husband totally couldn’t tell)!

Serves: 6

Bubble Up Enchiladas

10 minPrep Time

45 minCook Time

55 minTotal Time

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  • 1 pound ground turkey
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 (7.5 ounce) package biscuits
  • 1 1/4 cups shredded Mexican cheese


  1. Preheat oven to 350 degrees.
  2. Brown the ground turkey and drain.
  3. Mix in the can of enchilada sauce and tomato sauce.
  4. Cut the biscuits into fourths and stir them into the cooked turkey mixture
  5. Pour it into a greased 9 x 9 inch pan.
  6. Bake for 25 minutes.
  7. Remove from oven and sprinkle shredded cheese on top.
  8. Bake an additional 5-7 minutes for cheese to melt.
  9. Let stand for 5 minutes before serving.

Nutrition  Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Weight Watcher Recipes 6 points (old points)

Here are some more of our favorite main dish recipes:
Cheese Steak Crescent Braid
BBQ Cups
Hearty Chicken Tortilla Soup
Sticky Sesame Chicken
Cornbread Sloppy Joe Casserole

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24 Responses to “Bubble Up Enchiladas”

  1. Hmmmm....just staring at the picture of this tasty-looking dish...and thinking how it would be using HOT enchilada sauce...or maybe GREEN enchilada sauce and jack cheese, omitting the tomato sauce, and adding some black olives (seems like this version would be VERY reminiscent of the enchiladas sueza my grandmother adored...

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