what other meat could i use instead of ground turkey?
I love ground turkey. We don’t even really buy ground beef anymore, because ground turkey is the perfect replacement.
You could of course use ground beef instead of ground turkey, but I am all about saving those calories for a dessert at the end of the night.
Here are a few other meat replacements that would taste just as delicious:
- Shredded Chicken
- Grilled Chicken
- Ground Beef
- Ground Chicken
- Steak
- Black Beans (a delicious meatless option)
what toppings would be good on these?
I am a total topping lover. I love topping my main dish off, with some fresh vegetables and sauces. These are perfect for adding a little topping to them.
Here are a few toppings we highly recommend trying:
- Tomatoes
- Bell Peppers (red, green, orange, yellow)
- Banana Peppers
- Jalapeno Peppers (my husband likes a little kick, but I like mine mild)
- Olives
- Celery
- Cilantro
- Sour Cream
- Guacamole
- Salsa
- Pico De Gallo
- Avocado
- Red Onion
watch how to make another Mexican dish and favorite, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
I am all about easy dinners and this Slow Coker Steak Fajitas is so simple to throw together in the crock pot, and enjoy later. It’s simple. fast, and absolutely delicious. Watch how to make it, here:
Here are some more of our favorite main dish recipes:
- Cheese Steak Crescent Braid
- BBQ Cups
- Hearty Chicken Tortilla Soup
- Sticky Sesame Chicken
- Cornbread Sloppy Joe Casserole
BUBBLE UP ENCHILADAS RECIPE
Ingredients
- 1 lb ground turkey
- 1 (10oz) can enchilada sauce
- 1 (8oz) can tomato sauce
- 1 (7.5oz) package biscuit dough
- 1¼ cup shredded Mexican blend cheese
Instructions
- Preheat oven to 350 degrees.
- Brown the ground turkey and drain.
- Mix in the can of enchilada sauce and tomato sauce.
- Cut the biscuits into fourths and stir them into the cooked turkey mixture
- Pour it into a greased 9 x 9 inch pan.
- Bake for 25 minutes.
- Remove from oven and sprinkle shredded cheese on top.
- Bake an additional 5-7 minutes for cheese to melt.
- Let stand for 5 minutes before serving.
Notes
- Tomatoes
- Bell Peppers (red, green, orange, yellow)
- Banana Peppers
- Jalapeno Peppers (my husband likes a little kick, but I like mine mild)
- Olives
- Celery
- Cilantro
- Sour Cream
- Guacamole
- Salsa
- Pico De Gallo
- Avocado
- Red Onion
Nutrition
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What a neat recipe, no need to worry with wrapping each enchilada, brilliant. I just pinned it myself!
I made this two weeks ago and it was so good! I actually wrote a post about it yesterday to publish this week! Great minds think alike….:)
A new recipe for me! I am cooking almost every evening because I love it.
Do you put the tomato sauce in at the same time as the enchilada sauce?
Great recipe. I can’t roll an enchilada to save my life, so this was a fantastic way to go about it. And the tomato sauce really made it taste better than just enchi sauce alone. THANKS!
Oooh, this looks fantastic! Yum – delicious dinner! 🙂
I was wondering the same thing. Anyone have any advice on the tomato sauce? Thanks!
Hi!
Yes, you just put it all in at the same time. Thanks!
Hmmmm….just staring at the picture of this tasty-looking dish…and thinking how it would be using HOT enchilada sauce…or maybe GREEN enchilada sauce and jack cheese, omitting the tomato sauce, and adding some black olives (seems like this version would be VERY reminiscent of the enchiladas sueza my grandmother adored…
We think your version sounds super delicious! Let us know how it all goes! -The Six Sisters
What size dish do you bake it in?
It serves six people so just a small casserole dish. Even an 8 x 8 baking dish would work.
Recipe looks great! Has anyone tried crescent rolls work instead of biscuits? Trying to avoid a grocery stop!
I w as wondering if you could freeze this unbaked. Thaw overnight in the fridge and bake when you wanted it. Trying to stock my freezer before my third baby is born only 5 weeks to go!
Hi Abigail. We have not frozen this unbaked. Just looking over the ingredients I think everything is fine to freeze. Be sure to brown your turkey first. Congrats with baby #3 on the way….really soon!
Cyd (mom of the Six Sisters)
I was just wondering if you put any cheese in the meant mixture itself or it just all goes on top?
And what size can of refrigerator biscuits do you use?
Thanks!
We put the cheese on top, but putting it in the meat mixture would be good too! We used 16 ounces of refrigerator biscuits. 12 ounces will also work.
Would a pound of shredded chicken breasts work??
Made this for dinner tonight and it was really good! My husband enjoyed it as well. Next time I think we will try it with shredded chicken just to mix it up. Keeping this in the book though!
Shredded chicken works great too!
New WW Plus Points = 10 points
What size serving did you use to get the 10 WW points plus?
Would the 97/3 ground beef work I can’t get my family to eat he ground turkey?