BUBBLE UP ENCHILADAS RECIPE
These Bubble Up Enchiladas are my new go to. They are healthy, simple, and fast to throw together on those busy nights.
Serving6 people
Ingredients
- 1 lb ground turkey
- 1 (10oz) can enchilada sauce
- 1 (8oz) can tomato sauce
- 1 (7.5oz) package biscuit dough
- 1¼ cup shredded Mexican blend cheese
Instructions
- Preheat oven to 350 degrees.
- Brown the ground turkey and drain.
- Mix in the can of enchilada sauce and tomato sauce.
- Cut the biscuits into fourths and stir them into the cooked turkey mixture
- Pour it into a greased 9 x 9 inch pan.
- Bake for 25 minutes.
- Remove from oven and sprinkle shredded cheese on top.
- Bake an additional 5-7 minutes for cheese to melt.
- Let stand for 5 minutes before serving.
Notes
Here are a few toppings we highly recommend trying:
- Tomatoes
- Bell Peppers (red, green, orange, yellow)
- Banana Peppers
- Jalapeno Peppers (my husband likes a little kick, but I like mine mild)
- Olives
- Celery
- Cilantro
- Sour Cream
- Guacamole
- Salsa
- Pico De Gallo
- Avocado
- Red Onion
Nutrition
Calories: 299 kcal · Carbohydrates: 23 g · Protein: 27 g · Fat: 12 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 1139 mg · Potassium: 444 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 635 IU · Vitamin C: 4 mg · Calcium: 291 mg · Iron: 2 mg