Banana Nut Whole Wheat Waffles

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Published: January 20, 2014Updated: April 16, 2021Author: Kristen Hills
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Whole wheat waffles topped with bananas, walnuts and whipped cream.

Serves: 6 people

Banana Nut Whole Wheat Waffles Recipe

Whole wheat waffles topped with bananas, walnuts and whipped cream.
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
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Ingredients

  • 2 large eggs
  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1¾ cups milk
  • ½ cup canola oil
  • ½ teaspoon vanilla extract
  • 1 Tablespoon honey
  • bananas for topping
  • walnuts for topping
  • whipped cream for topping (optional)
  • Syrup for topping

Instructions

  • Preheat your waffle maker to medium heat.
  • In a large bowl beat 2 eggs on high speed until frothy and bubbly (it takes about a minute).
  • Add flour, baking powder and salt then stir to combine.
  • Pour in milk, oil, vanilla and honey. Whisk together until smooth.
  • Pour 1/4 cup of waffle batter into preheated waffle iron and cook until done.
  • Top with additional bananas, walnuts, whipped cream and syrup.

Nutrition

Calories: 381 kcal · Carbohydrates: 36 g · Protein: 10 g · Fat: 24 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 435 mg · Potassium: 265 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 209 IU · Vitamin C: 1 mg · Calcium: 260 mg · Iron: 2 mg

Equipment

  • Waffle maker

Recipe Details

Course: Breakfast
Cuisine: American

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  1. Nibbles By Nic says:
    January 20, 2014
    Those waffles look insanely good!! What a great brunch idea. Hearty & DELICIOUS!!!! Warmest, Nic
    Reply
  2. Lindsey @ DishingUpHope says:
    January 20, 2014
    Simply love homemade waffles! These look delish!
    Reply
  3. Kayla says:
    January 20, 2014
    Looks super yum! I'm new to your site and downloaded your e-book, 10 ways to grow your blog - LOVE it! So glad I found you girls! : ) Kayla
    Reply
  4. Linda Z says:
    January 20, 2014
    There are no bananas or nuts in this recipe?????
    Reply
    • L says:
      January 20, 2014
      I noticed the same thing! Where are the bananas and nuts?!
      Reply
    • Cyd says:
      January 20, 2014
      Bananas and nuts are added as the topping along with syrup or whipping cream.....whatever your heart desires. :)
      Reply
    • Sam says:
      January 28, 2014
      LOL! I was thinking the same thing. I was pretty psyched to see a recipe to use up some old bananas. I guess I'll have to experiment on my own. *sigh*
      Reply
  5. Prairie Wife says:
    January 20, 2014
    Delicous!
    Reply
  6. Happy Valley Chow says:
    January 20, 2014
    Those are some absolutely perfect looking waffles and I love the flavor you picked. Great job :) Happy Blogging! Happy Valley Chow
    Reply
  7. Jan says:
    May 10, 2014
    Is it sometimes hard to mix the eggs and dry ingredients (before adding the wet ingredients)? It seems like my waffles get lumpy. Would it work OK to add the eggs and wet ingredients and then combine with the dry ingredients?
    Reply
    • Cyd says:
      May 12, 2014
      It should work! We have only made it according to the recipe directions. Let us know! :)
      Reply
      • Jan says:
        May 17, 2014
        I added all the wet ingredients to the eggs, mixed, and then added dry ingredients. The batter seemed fluffier to me. The end result tastes good with both methods, but I think they're even better when combining wet ingredients before adding dry. (...and my 13-month old LOVES the waffles!!)
        Reply
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