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Banana Nut Whole Wheat Waffles Recipe

Whole wheat waffles topped with bananas, walnuts and whipped cream.
Serving6 people
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Ingredients

  • 2 large eggs
  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1¾ cups milk
  • ½ cup canola oil
  • ½ teaspoon vanilla extract
  • 1 Tablespoon honey
  • bananas, for topping
  • walnuts, for topping
  • whipped cream, for topping (optional)
  • Syrup, for topping

Equipment

Instructions

  • Preheat your waffle maker to medium heat.
  • In a large bowl beat 2 eggs on high speed until frothy and bubbly (it takes about a minute).
  • Add flour, baking powder and salt then stir to combine.
  • Pour in milk, oil, vanilla and honey. Whisk together until smooth.
  • Pour 1/4 cup of waffle batter into preheated waffle iron and cook until done.
  • Top with additional bananas, walnuts, whipped cream and syrup.

Nutrition

Calories: 381 kcal · Carbohydrates: 36 g · Protein: 10 g · Fat: 24 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 435 mg · Potassium: 265 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 209 IU · Vitamin C: 1 mg · Calcium: 260 mg · Iron: 2 mg
Cuisine: American
Course: Breakfast