Balsamic Green Beans and Mushrooms Recipe
These easy balsamic green beans and mushrooms make a great side dish to go with any meal!
Serving6 people
Ingredients
- 8 ounces fresh mushrooms, sliced
- 1 pound fresh green beans, with ends cut off
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
Instructions
- Preheat oven to 450 degrees.
- Line a baking sheet with aluminum foil (this makes for easy clean up).
- Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic vinegar.
- Toss with your hands to coat.
- Cook for 20-25 minutes, until the beans have started to brown and soften.
Nutrition
Calories: 55 kcal · Carbohydrates: 7 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 1 g · Sodium: 7 mg · Potassium: 283 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 522 IU · Vitamin C: 10 mg · Calcium: 30 mg · Iron: 1 mg