Name: Baked Teriyaki Chicken Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 boneless, skinless chicken breasts; 4 teaspoons minced garlic; 1 cup low sodium soy sauce; ½ cup water; 4 Tablespoons rice vinegar; ½ cup brown sugar; 4 Tablespoons cornstarch; sesame seeds

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I love teriyaki chicken, but I am pretty picky when it comes to store bought teriyaki sauce. It usually tastes so salty to me! I decided to make my own at home and it is my favorite teriyaki sauce yet! This dinner so easy to throw together and tastes amazing!

Baked Teriyaki Chicken Recipe

This dinner so easy to throw together and tastes amazing!

Prep Time 10

Cook Time 1

Total Time 1 10

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Ingredients

Equipment

Instructions

Preheat oven to 425 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray and place chicken breasts in the pan.
In a saucepan over medium heat, whisk together garlic, soy sauce, water, vinegar, brown sugar and cornstarch for a few minutes until the sauce starts to thicken.
Brush chicken with the sauce. Turn pieces over, and brush again.
Bake for 30 minutes. Remove from the oven, turn chicken over and bake for another 20-30 minutes, or until chicken is no longer pink.
Serve over rice and garnish with sesame seeds.

Nutrition

Calories: 246 kcal · Carbohydrates: 27 g · Protein: 26 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 1555 mg · Potassium: 527 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 34 IU · Vitamin C: 2 mg · Calcium: 33 mg · Iron: 1 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Baked-Teriyaki-Chicken2

Questions & Reviews

Lynne @ 365 Days of Baking and More says:

What a fabulous dinner, Elyse – healthy and delicious! It looks absolutely perfect.

Liz says:

Thank you for the nice recipe Elyse.

Cara says:

Do you think this would work in the crock pot? I’m going to try it tonight and see…

Cyd says:

We haven’t tried it in the slow cooker yet, but it should work just fine. Just check it so it doesn’t dry out. Very tasty chicken!!

Kensi Robinson says:

Is there a substitute for the rice vinegar? Would a different type of vinegar work in this recipe? Thanks!

Betty says:

In the email, you said this was your favorite teriyaki sauce, your homemade one. I’m not sure where to start to get the sauce recipe from the entire recipe. I’m looking for one that has a whole lot less salt.

Thanks!
Betty

Cyd says:

Balsamic vinegar is often used as a substitute for rice vinegar.

Trang's corner says:

Love this idea!
Such a cool post! Love this post!
Love from http://www.trangscorner.com ? a lifestyle, cooking, fashion blog

amber says:

Hi! I was just wondering if the garlic measurement was a typo? I made this dinner tonight and the garlic flavor was too stong. I used dried minced garlic, should I have adjusted the amount because I used dried? Thank you!! Besides the garlic it seemed great!

Haley says:

Tried this tonight and it was a huge hit (and easy!) – Adding it to our meal rotations, for sure. Thanks for all of the great recipes for this busy family

Tara Kidd says:

When you use dried herbs or spices you should use less than the fresh version. It’s very concentrated when it’s dried.

Ruzica says:

Loved it. Thank you! 🙂

Summer says:

Hello how many calories are in your baked teriyaki chicken recipe that
Serves: 6

Join The Discussion

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Lynne @ 365 Days of Baking and More says:

What a fabulous dinner, Elyse – healthy and delicious! It looks absolutely perfect.
Liz says:

Thank you for the nice recipe Elyse.
Cara says:

Do you think this would work in the crock pot? I’m going to try it tonight and see…
Cyd says:

We haven’t tried it in the slow cooker yet, but it should work just fine. Just check it so it doesn’t dry out. Very tasty chicken!!
Kensi Robinson says:

Is there a substitute for the rice vinegar? Would a different type of vinegar work in this recipe? Thanks!
Betty says:

In the email, you said this was your favorite teriyaki sauce, your homemade one. I’m not sure where to start to get the sauce recipe from the entire recipe. I’m looking for one that has a whole lot less salt.

Thanks!
Betty
Cyd says:

Balsamic vinegar is often used as a substitute for rice vinegar.
Trang's corner says:

Love this idea!
Such a cool post! Love this post!
Love from http://www.trangscorner.com ? a lifestyle, cooking, fashion blog
amber says:

Hi! I was just wondering if the garlic measurement was a typo? I made this dinner tonight and the garlic flavor was too stong. I used dried minced garlic, should I have adjusted the amount because I used dried? Thank you!! Besides the garlic it seemed great!
Haley says:

Tried this tonight and it was a huge hit (and easy!) – Adding it to our meal rotations, for sure. Thanks for all of the great recipes for this busy family
Tara Kidd says:

When you use dried herbs or spices you should use less than the fresh version. It’s very concentrated when it’s dried.
Ruzica says:

Loved it. Thank you! 🙂
Summer says:

Hello how many calories are in your baked teriyaki chicken recipe that
Serves: 6