Baked Cinnamon Apple Crisps Recipe
These two-ingredient, baked cinnamon apple crisps are an ideal healthy and delicious snack with no added sugar.
Serving4 servings
Ingredients
- 3 red apples, (Gala and Pink Lady work best)
- 2 Tablespoon cinnamon
Equipment
Instructions
- Preheat oven to 225℉.
- Line a large baking sheet with parchment paper.
- Core and slice your apples as thin as you can (1/8 of an inch or 3 mm)
- Arrange the apple slices on the parchment paper close together so you can fit as many as you can. Lightly sprinkle with cinnamon.
- Bake on the lower part of your oven (away from the heating elements) for 50 minutes, then gently turn the apple slices over and bake for another 50-60 minutes. Keep an eye on them towards the last 10 minutes or so to make sure they do not burn.
- Remove baking sheet or rack from oven and allow the apples to cool. The apples will come out a bit soft but will crisp up as they cool.
Notes
Gala and Pink Lady apples work great for this recipe.
Nutrition
Calories: 81 kcal · Carbohydrates: 22 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 2 mg · Potassium: 163 mg · Fiber: 5 g · Sugar: 14 g · Vitamin A: 86 IU · Vitamin C: 6 mg · Calcium: 48 mg · Iron: 1 mg