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With a family of all girls, we have seen a lot of young men come and go during our dating years. Some good “sister advice” along with a dose of chocolate always softens the sting of a break-up. These Break Up Brownies are perfect when heartbreak creeps into your life. You’ll be feeling better in no time after the first bite of these delicious brownies! The cure all for whatever has you down! All memories of him are gone! Boyfriend?? What Boyfriend?? Ha Ha! Go ahead, have a 2nd brownie!
related recipe: if you love these break up brownies, be sure to try our sheet pan fudgy brownies! they are perfect for a potluck or bbq.
Break Up Brownies Recipe
A delicious brownie to soften the sting of any breakup! Perfect dessert for a party!!
Serving people
Ingredients
- 18.3 ounces fudge brownie mix, (plus ingredients needed on box)
- ½ cup butterfingers, coarsely chopped, (about 6 snack size)
- 1 cup Reese's peanut butter cups , chopped (about 9 snack size)
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
- 1½ cups peanut butter (creamy)
- 1½ cups cocoa rice krispies, (or regular rice krispies)
Instructions
- Make the brownies according to the directions on the box for a 9 x 13 inch baking pan. Bake for about 18 minutes just until they are slightly underbaked. Remove from the oven and top with the chopped butterfingers and chopped peanut butter cups. Put back into the oven and bake for an additional 5 minutes.
- While the brownies finish baking, melt the chocolate chips and butterscotch chips together in a microwave safe bowl in the microwave. Then stir in the peanut butter into the melted chips until well blended. Then add in the cereal and stir in until completely covered.
- Remove brownies from oven when finished cooking and carefully spoon mixture on top of the brownies. Gently spread around with the back of a spoon.
- Refrigerate for a few hours until the top sets up.
Nutrition
Calories: 245 kcal · Carbohydrates: 31 g · Protein: 5 g · Fat: 12 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 1 mg · Sodium: 185 mg · Potassium: 117 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 124 IU · Vitamin C: 1 mg · Calcium: 9 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Wow, these brownies look amazing! I’m not sure you could have added more deliciousness! I’m a firm believer that chocolate is a cure-all! 🙂
I love the idea that you & your sisters came up with the idea of lessening the blow with brownies.
Those brownies look AMAZING! Yum!
It’s so delicioze, thnx six Sisters from Tirana!
It’s very nice and thank you six Sisters
We just made these brownies; fortunately, because we wanted to and not because we broke up! They are the BEST brownies we have ever had! They also cut nicely and presented well!
We are so glad you liked them! And you got to enjoy them without a broken heart!! Ha Ha! They can bring a smile to anyone’s face!!
Would use less peanut butter maybe just one cup. Way too rich for me with the 1 1/2 cups
We have only made these according to the directions with the ingredients listed. Not sure if cutting back on the peanut butter would reduce the sweetness. These are a pretty loaded brownie with a lot of sweetness. You could possibly cut back on the candy bars, chocolate chips and butterscotch chips.
I love the story behind this recipe. I appreciate the quick story then the recipe with having to jump through hoops or read a short novel!
Great brownies ! Have you ever frozen them ?
They will freeze great in an airtight freezer container or freezer bag.