If you have a hankering for some creamy soup, you’ve got to try 21 of the BEST Zuppa Toscana Recipes we’re sharing!
If you’re like us, we LOVE Olive Garden soups. When we can find a great recipe for a homemade version of any of the Olive Garden recipes, we just have to share. And we have found not just one zuppa toscana recipe, but 21 – all that rival any you’ll find at your local Olive Garden Restaurant.
What is Zuppa Toscana?
Zuppa means “soup” and Toscana means “Tuscan”. So, it’s literally Tuscan Soup! Traditionally, it is made with kale, tender potatoes, chopped small onion, and cloves of garlic then served topped with parmesan cheese. Some variations include crispy bacon or cooked sausage like hot italian sausage or mild italian sausage. It’s a creamy potato soup that you’ll want to eat again and again.
How Should I Store Leftover Soup?
If you happen to have leftovers, allow your hot soup to cool to room temperature before storing in an airtight container in the fridge (for up to 3 days). This soup also freezes well. Thaw the soup overnight in the refrigerator and reheat gently to prevent mushy potatoes.
Which Zuppa Toscana Soup Recipe are you most excited to try out first?