If you’re wondering how long to cook a smoked turkey, we are sharing 21 of the Best Smoked Turkey Recipes to take the guesswork out of it!
The BEST turkey you’ll taste is a smoked turkey.
Smoking a whole turkey (or even just a turkey breast or leg) is a cooking process that gives you crispy skin, tender meat, and that delicious smoky flavor you love.
Smoked turkey isn’t just for Thanksgiving dinner any more! The smoking process will give you breast meat and dark meat that tastes amazing in a number of recipes! You’ll be sneaking the leftover turkey every chance you get.
How to Smoke The Perfect Turkey
- Whatever type of smoker you’ll be using, be sure to follow the manufacturer’s directions for preparing the smoker. There are many types of smokers out there: (electric smoker, a traeger smoker that uses wood pellets or wood chips, a gas grill, or a charcoal grill). Look into the options and choose one that works best for your family. The most important thing is to read the instructions so you can get great results the first time.
- Start with a fresh turkey (not a frozen turkey) for even cooking.
- Brush the outside of the turkey with vegetable oil and insert an oven-safe meat thermometer into the thickest part of the thigh. Don’t stuff the cavity of the turkey.
- Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° degrees F. The cooking time will depend on the size of the turkey.
- Because the turkey cooks with indirect heat, your turkey must pass a danger zone of 40° F to 140° F in 4 hours or less. Check the instant-read thermometer in your turkey after 3½ hours. If the internal temperature of the turkey is low after 3½ hours, take your turkey off the smoker and finish it in the oven.
- Cover the turkey and chill or let stand for 20 minutes before carving.
This is the basic cooking method. However, you’ll want to check out this list of the best smoked turkey recipes to find your personal preference!
Whether you like using fresh herbs, a dry rub, a wet brine, or something in between, you’ll find the best smoked turkey recipe below!